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Mrs Eyres Learning Resources

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Hello fellow educators! I am a seasoned teacher with 11 years of experience in teaching English, media studies, cooking and nutrition, and computing in the UK. Throughout my career, I have developed a passion for creating resources and lesson plans that engage and inspire students. Now, I am excited to share these resources with you online, in the hopes that they will contribute to your success in the classroom. Join me in creating a dynamic and enriching learning experience for our students

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Hello fellow educators! I am a seasoned teacher with 11 years of experience in teaching English, media studies, cooking and nutrition, and computing in the UK. Throughout my career, I have developed a passion for creating resources and lesson plans that engage and inspire students. Now, I am excited to share these resources with you online, in the hopes that they will contribute to your success in the classroom. Join me in creating a dynamic and enriching learning experience for our students
Digital Media Lesson Bundle
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Digital Media Lesson Bundle

2 Resources
A bundle of lessons used to teach digital media and ICT to KS3 and also to assist in teaching KS4 digital media courses such as Creative iMedia, Digital Graphics, Creative Media and Digital Media.
Media Studies Key Concepts
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Media Studies Key Concepts

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A lesson and tasks to teach all of the key concepts for Media studies. Also suitable for a film studies or photography lesson. Suitable for GCSE Media Studies, BTEC Creative Media Production or similar specifications. Included are tasks and teaching slides for: Audience Representation Genre Narrative Cinematography and Mise-en-scene
BTEC Creative Media Production: Component 1
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BTEC Creative Media Production: Component 1

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Resources for teaching Component 1 for Creative Media Production Includes a mock component 1 walkthrough/guide for students and an accompanying teaching powerpoint which covers all of the key concepts, knowledge and skills required to complete Component 1: Representation Audience Genre Narrative Cinematography and Mise-en-scene Practical skills tasks (production skills in practice) Media Analysis Knowledge retrieval tasks Mock Component 1 task
Cooking and Nutrition: Bread and Pasta
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Cooking and Nutrition: Bread and Pasta

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A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about the origins of food with a focus on bread and pasta. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Kitchen Basics Assessment
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Cooking and Nutrition: Kitchen Basics Assessment

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An assessment to summarise learning for the end of a kitchen basics topic. Questions aim to test knowledge of: -Basic healthy eating -Using the cooker -Basic kitchen equipment -Weighing and measuring -Basic kitchen safety Suitable as a summative or formative assessement for a food technology ks3 scheme of work Includes: Lesson slides with answers for peer assessment Photocopyable/printable assessment
Cooking and Nutrition: Micronutrients
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Cooking and Nutrition: Micronutrients

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A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about Micronutrients -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Nutritional Needs
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Cooking and Nutrition: Nutritional Needs

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A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about differing nutritional needs for different group of people. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Aeration and Baking
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Cooking and Nutrition: Aeration and Baking

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A lesson which includes teaching slides and activities to teach students about aeration and baking -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Farming Methods
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Cooking and Nutrition: Farming Methods

(0)
A lesson which includes teaching slides and activities to teach students about different farming methods -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Basic Kitchen Equipment
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Cooking and Nutrition: Basic Kitchen Equipment

(0)
A lesson which includes teaching slides and activities to teach students about Basic Kitchen Equipment. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for cover setting or as part of a ks3 scheme of work
Cooking and Nutrition: Healthy Diet and Nutrition Unit of Work
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Cooking and Nutrition: Healthy Diet and Nutrition Unit of Work

8 Resources
A set of 8 lessons for teaching a complete unit of work about Healthy eating: diet and nutrition. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting Bundle includes lessons: -Healthy diet introduction -Energy from food -Micronutrients -Macronutrients -The Eatwell Guide -Nutritional needs for different groups of people -Healthy eating revision and assessment lesson
Cooking and Nutrition: Cooking Methods Assessment
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Cooking and Nutrition: Cooking Methods Assessment

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A printable assessment for basic cooking methods and accompanying lesson slides with instructions and answers to allow for peer assessment -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
ICT and Digital Media: Digital Graphics Unit of Work
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ICT and Digital Media: Digital Graphics Unit of Work

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A project based scheme of work which has pupils investigating and researching types of digital graphics before designing and creating their own. The theme is horror films which has proven to be very popular with our pupils and can be easily scaled up or down in terms of complexity for different year groups. Suitable for a fun and engaging KS3 or year 9 scheme of work for ICT or computing and digital media. This is excellent preparation for digital media based courses such as the OCR Creative iMedia and units such as R082 : Creating Digital Graphics. Pupils will need access to a digital graphics editing software such as Photoshop or an onlinefree version.
Cooking and Nutrition: Energy from Food
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Cooking and Nutrition: Energy from Food

(1)
A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about Energy from Food -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
KS3 KS4 ICT Computing Spreadsheets - Basic functions Lesson
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KS3 KS4 ICT Computing Spreadsheets - Basic functions Lesson

(1)
A look at some basic functions in Excel All: Will be able to identify the uses of basic functions in Excel (Level 4) Most: Will be able to fix basic problems in Excel (Level 5) Some: Will be able to fix more advanced problems in Excel (Level 5a) Used previously for KS3 and KS4 ICT. Can be adapted to fit any scheme of work involving spreadsheets.