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Resources to teach skills required by the ICDL International Computer Driving License. Includes independent working resources for Microsoft Excel, Word and Improving Productivity. Suitable for teaching basic skills lessons and courses in ICT Computing, secondary school to adult education.

A set of lessons, activities, tasks and an assessment piece for an introduction to food technology, catering, hospitality or other vocational cooking course. Suitable for KS3 or as an introduction or revision for KS4 courses. Contains lessons on the following: -Basic kitchen equipment -Basic Knife skills -Basic food prep techniques -Using the Cooker -Weighing and Measuring -Assessment lesson

A unit of work (6 lessons) to teach students about food origins and provenance - (where food comes from). Includes: -Provenance of bread, pasta, cereals, oats and rice -Farming methods -Food provenance (all foods) -Impact of food production on the environment Additional information: -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting

A ready made food technology department! All of the resources you need to set up and run a food technology/cooking and nutrition department -Complete curriculum documentation - curriculum overviews for KS3 and KS4 -Complete sets of schemes of learning for key stage 3 and 4 with links to literacy, communication, reading and careers -Complete bundle of lessons for KS3 -Risk assessment templates and CLEAPSS documentation