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A project based scheme of work and lessons which has pupils investigating and researching types of videogames before designing and creating their own game concept which they can pitch to groups. The tasks include Challenge prompts and can be easily scaled up or down in terms of complexity for different year groups. Suitable for a fun and engaging KS3 or year 9 scheme of work for ICT or computing and digital media. This is excellent preparation for digital media based courses such as the OCR Creative iMedia and units such as R091 : Designing a Game Concept Pupils will need access to PowerPoint or Google Slides to complete the activities

A lesson which includes teaching slides and activities to teach students about basic cooking methods. -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting

A look at how to create tables and charts in Excel. All: Present information as a table(Level 4c) Most: Present information as a chart (Level 4b/4a) Some: Justify choices of chart (Level 5c) Used previously for KS3 and KS4 ICT. Can be adapted to fit any scheme of work involving spreadsheets.

A resource which can be used as a series of lessons to teach the skills required for BTEC Creative Media Production Component 3 - print based This resource can be converted into a student workbook or can be teacher-led and delivered in parts as individual lessons to ensure students are prepared for the external component 3. To cover all of the skills required by students for Component 3: Ideas generation, planning, design, production, post-production and review. Includes a set of knowledge retrieval tasks to be used as starter tasks for each lesson or learning checks. Includes a personal learning checklist that students can use to RED-AMBER-GREEN rate their confidence with each skill required for this component.

A complete and ready made set of curriculum documentation for department managers of food technology, cooking and nutrition and catering and hospitality. Useful if you are in need of assistance with the paperwork in your department, looking to support non-specialists or cover staff or need a jumping off point with the generation of these resources. This resources includes: -Curriculum Overviews for Key stage 3 and Key stage 4 food technology or Cooking and Nutrition (AQA for KS4) -Complete schemes of learning/work for year 7/8/9/10/11 for the entire year -Schemes of learning include links to reading, communication, SEMH, literacy, careers, interleaving and curriculum mapping -Grade descriptors for year 7, 8 and 9 which can be adapted to the level/grade system at your setting.

A lesson which includes teaching slides and activities to teach students about the origins of food production. -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting

A lesson which includes teaching slides and activities to teach students about Weighing and Measuring. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality

Lesson slides and tasks to teach analysis of print adverts. Suitable to teach the set products featured in the new OCR A-level media specification - Dove, River Island and Shelter advertising campaigns.

A lesson including discussions, questions, activities and resources to teach Magazines (case study, The Big Issue) in Media Studies Used to teach set products for OCR A Level Media Studies - The Big Issue Can also be used and adapted for GCSE Media studies or similar qualifications

A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about The Eatwell Guide as part of a healthy eating unit of work. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting

A must have for anyone involved in the managing or teaching of Design Technology or Food technology. Includes: -Copies of full risk analysis and control measures from CLEAPPS/COSSH guidance -Completed risk assessments for both DT and Food (you just need to rate each risk from 1-5 according to your setting and department) -A risk assessment top sheet to record risk assessment reviews

Complete unit of work and resources Suitable for KS3/KS4 Covers a range of Excel skills such as Sort/filter Renaming/arranging worksheets Formatting cells Has videos and a task for each skill

A fun lesson to teach these advanced Excel skills. Comes with video tutorials so students can complete independently. Previously used for ECDL, KS3 and KS4 ICT.

Mindful maths! Simple maths problems and a colouring page in one: Robots and Unicorns edition Features simple maths problems and a colouring space suitable for early years and ages 3-7 Suitable for encouraging mindfulness and allowing children to work at their own pace while still learning and being productive in your classroom Effective for ADHD, SEMH and ASD students

A series of lessons and an assessment for technology/hospitality and catering which includes teaching slides and activities to teach students about Basic Kitchen Skills -Whole unit of work suitable as an introduction to the subject or year 7 -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting Lesson content: -Weighing and measuring -Kitchen Equipment -Using the cooker -Basic food preparation -Knife skills -Assessment lesson and copy of assessment for photocopying

A bundle of sample assessments to teach all of the skills required to pass ICDL Improving Productivity.