I am a qualified Nutritionist MSc, turned Teacher, specialising in Food & Nutrition. In this shop you can find resources that can be used in the Food Classroom/Kitchen. These resources would be useful for Food Preparation, Food Science & Nutrition subjects from KS3-KS5.
I am a qualified Nutritionist MSc, turned Teacher, specialising in Food & Nutrition. In this shop you can find resources that can be used in the Food Classroom/Kitchen. These resources would be useful for Food Preparation, Food Science & Nutrition subjects from KS3-KS5.
This resource works well as a starter or plenary activity, to get students thinking about all equipment they will be mastering during their KS4/5 practical sessions. This colourful and engaging printable can be used in different ways; get students to work individually or in teams to name as many pieces of equipment as they can in a set amount of time, or turn it into a scavenger hunt activity instead.
This resource makes setting cover work easier within the Food Department. It is a good way of keeping students busy with work which is relevant to the subject of Food & Nutrition. This is also a good resource for students to complete when they have forgotten their ingredients and cannot take part in the practical cooking session.
This resource bundle is ideal for GCSE Food Preparation & Nutrition students. The topics of focus are: Macronutrients, Micronutrients, how they function in the body and in the kitchen. Diet, Nutrition & Health, Food Provenance, Raising Agents, Food Safety & Factors affecting food choice. As a food teacher it can be hard when a student has not brought their ingredients in for a practical lesson, as you want them to still learn and be productive. This worksheet will ensure your student is occupied during your lesson, whilst still learning relevant information and exam practice. This activity will be ideal with a subject text book, to help the students research and find the answers.
Each resource is divided into 4 sections:
Section A - Short answer questions
Section B - Long answer questions
Section C - Practical Application
Extension - A look into recipes
This resource is ideal for GCSE Food Preparation & Nutrition students. The topic of focus is Carbohydrates, how they function in the body and in the kitchen. As a food teacher it can be hard when a student has not brought their ingredients in for a practical lesson, as you want them to still learn and be productive. This worksheet will ensure your student is occupied during your lesson, whilst still learning relevant information and exam practice. This activity will be ideal with a subject text book, to help the students research and find the answers.
This resource is divided into 4 sections:
Section A - Short answer questions
Section B - Long answer questions
Section C - Practical Application
Extension - A look into recipes
This resource is ideal for GCSE Food Preparation & Nutrition students. The topic of focus is Factors Affecting Food Choice. As a food teacher it can be hard when a student has not brought their ingredients in for a practical lesson, as you want them to still learn and be productive. This worksheet will ensure your student is occupied during your lesson, whilst still learning relevant information and exam practice. This activity will be ideal with a subject text book, to help the students research and find the answers.
This resource is divided into 4 sections:
Section A - Short answer questions
Section B - Long answer questions
Section C - Practical Application
Extension - A look into recipes
This resource is ideal for GCSE Food Preparation & Nutrition students. The topic of focus is Food Provenance, how it affects the planet, our health & food choices. As a food teacher it can be hard when a student has not brought their ingredients in for a practical lesson, as you want them to still learn and be productive. This worksheet will ensure your student is occupied during your lesson, whilst still learning relevant information and exam practice. This activity will be ideal with a subject text book, to help the students research and find the answers.
This resource is divided into 4 sections:
Section A - Short answer questions
Section B - Long answer questions
Section C - Practical Application
Extension - A look into recipes
This resource is ideal for GCSE Food Preparation & Nutrition students. The topic of focus is Proteins, how they function in the body and in the kitchen. As a food teacher it can be hard when a student has not brought their ingredients in for a practical lesson, as you want them to still learn and be productive. This worksheet will ensure your student is occupied during your lesson, whilst still learning relevant information and exam practice. This activity will be ideal with a subject text book, to help the students research and find the answers.
This resource is divided into 4 sections:
Section A - Short answer questions
Section B - Long answer questions
Section C - Practical Application
Extension - A look into recipes
This resource is ideal for GCSE Food Preparation & Nutrition students. The topic of focus is Fats, how they function in the body and in the kitchen. As a food teacher it can be hard when a student has not brought their ingredients in for a practical lesson, as you want them to still learn and be productive. This worksheet will ensure your student is occupied during your lesson, whilst still learning relevant information and exam practice. This activity will be ideal with a subject text book, to help the students research and find the answers.
This resource is divided into 4 sections:
Section A - Short answer questions
Section B - Long answer questions
Section C - Practical Application
Extension - A look into recipes
