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A4 poster encouraging students to donate their left over ingredients during food studies practical sessions. During food studies lessons, there can be plenty of waste as some students prefer not to take opened ingredients home. Display this poster and place a tray below for students to leave their newly opened ingredients. Other than reducing waste, it also gives the school extra resources to aid students/families that can not afford to take part in these practicals lessons due to financial issues (Pupil Premium).

A colourful and engaging google classroom header to make your classroom stand out!

A colourful and engaging google classroom header to make your classroom stand out!

A colourful and engaging google classroom header to make your classroom stand out!

A colourful and engaging google classroom header to make your classroom stand out!

A colourful and engaging google classroom header to make your classroom stand out!

A colourful and engaging google classroom header to make your classroom stand out!

A colourful and engaging google classroom header to make your classroom stand out!

This printable is a great way to praise a student for doing well during food studies lessons. This tends to work well at the end of term or each half term to motivate and encourage students to meet all the practical skills objectives.

This resource is aimed towards secondary year groups. It is a good way to get to know your students better, at the begining of the school year. This resource focuses on the students’ favourite things such as favourite food, movie, birthday etc. This printable includes 3 resources per A4 page on landscape orientation and is in black & white.

This resource is aimed towards secondary year groups. It is a good way to get to know your students better, at the begining of the school year. This resource focuses on the students’ favourite things such as favourite food, movie, birthday etc. This printable includes 3 resources per A4 page on landscape orientation and is designed with pastel colours.

This role play game is a fun & engaging way to help students consolidate their learning for intolerances and sensitivities. Split the class into pairs or threes and let the students work out what the patient is suffering from. It is your choice whether to give the students the answer cards and match them with the patient info, or to make it more challenging, only give them the patient info and students must work the answers out themselves. Easy to laminate and cut for durability for future use. Answers are in the same order as the patient info. Answers: 1- Caffeine Sensitivity 2- Coeliac Disease 3- MSG Sensitivity 4- Salicylate Sensitivity 5- Anaphalaxis 6- Lactose Intolerance

This resource is ideal for GCSE Food Preparation & Nutrition students. The topic of focus is Diet, Nutrition & Health, how specific foods and diet choices affect our health and their links to disease. As a food teacher it can be hard when a student has not brought their ingredients in for a practical lesson, as you want them to still learn and be productive. This worksheet will ensure your student is occupied during your lesson, whilst still learning relevant information and exam practice. This activity will be ideal with a subject text book, to help the students research and find the answers. This resource is divided into 4 sections: Section A - Short answer questions Section B - Long answer questions Section C - Practical Application Extension - A look into recipes

This resource is ideal for GCSE Food Preparation & Nutrition students. The topic of focus is Carbohydrates, how they function in the body and in the kitchen. As a food teacher it can be hard when a student has not brought their ingredients in for a practical lesson, as you want them to still learn and be productive. This worksheet will ensure your student is occupied during your lesson, whilst still learning relevant information and exam practice. This activity will be ideal with a subject text book, to help the students research and find the answers. This resource is divided into 4 sections: Section A - Short answer questions Section B - Long answer questions Section C - Practical Application Extension - A look into recipes

This resource is ideal for GCSE Food Preparation & Nutrition students. The topic of focus is Factors Affecting Food Choice. As a food teacher it can be hard when a student has not brought their ingredients in for a practical lesson, as you want them to still learn and be productive. This worksheet will ensure your student is occupied during your lesson, whilst still learning relevant information and exam practice. This activity will be ideal with a subject text book, to help the students research and find the answers. This resource is divided into 4 sections: Section A - Short answer questions Section B - Long answer questions Section C - Practical Application Extension - A look into recipes

This resource is ideal for GCSE Food Preparation & Nutrition students. The topic of focus is Food Provenance, how it affects the planet, our health & food choices. As a food teacher it can be hard when a student has not brought their ingredients in for a practical lesson, as you want them to still learn and be productive. This worksheet will ensure your student is occupied during your lesson, whilst still learning relevant information and exam practice. This activity will be ideal with a subject text book, to help the students research and find the answers. This resource is divided into 4 sections: Section A - Short answer questions Section B - Long answer questions Section C - Practical Application Extension - A look into recipes

This resource is ideal for GCSE Food Preparation & Nutrition students. The topic of focus is Proteins, how they function in the body and in the kitchen. As a food teacher it can be hard when a student has not brought their ingredients in for a practical lesson, as you want them to still learn and be productive. This worksheet will ensure your student is occupied during your lesson, whilst still learning relevant information and exam practice. This activity will be ideal with a subject text book, to help the students research and find the answers. This resource is divided into 4 sections: Section A - Short answer questions Section B - Long answer questions Section C - Practical Application Extension - A look into recipes

This resource is ideal for GCSE Food Preparation & Nutrition students. The topic of focus is Fats, how they function in the body and in the kitchen. As a food teacher it can be hard when a student has not brought their ingredients in for a practical lesson, as you want them to still learn and be productive. This worksheet will ensure your student is occupied during your lesson, whilst still learning relevant information and exam practice. This activity will be ideal with a subject text book, to help the students research and find the answers. This resource is divided into 4 sections: Section A - Short answer questions Section B - Long answer questions Section C - Practical Application Extension - A look into recipes

This resource is ideal for GCSE Food Preparation & Nutrition students. The topic of focus is Raising Agents and how they function in baked goods. As a food teacher it can be hard when a student has not brought their ingredients in for a practical lesson, as you want them to still learn and be productive. This worksheet will ensure your student is occupied during your lesson, whilst still learning relevant information and exam practice. This activity will be ideal with a subject text book, to help the students research and find the answers. This resource is divided into 4 sections: Section A - Short answer questions Section B - Long answer questions Section C - Practical Application Extension - A look into recipes

This resource is ideal for GCSE Food Preparation & Nutrition students. The topic of focus is Vitamins & Minerals, how they function in the body and in the kitchen. As a food teacher it can be hard when a student has not brought their ingredients in for a practical lesson, as you want them to still learn and be productive. This worksheet will ensure your student is occupied during your lesson, whilst still learning relevant information and exam practice. This activity will be ideal with a subject text book, to help the students research and find the answers. This resource is divided into 4 sections: Section A - Short answer questions Section B - Long answer questions Section C - Practical Application Extension - A look into recipes