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High school food technology resources

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  • Computer-aided technologies
  • Electronics, systems and control
  • Engineering
  • Food technology
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  • Resistant materials
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All Food technology subjects

  • Computer-aided technologies
  • Electronics, systems and control
  • Engineering
  • Food technology
  • General design considerations
  • Graphic and product design
  • Resistant materials
  • Textile technology

Keeping your class engaged with fun and unique teaching resources is vital in helping them reach their potential. On Tes Resources we have a range of tried and tested materials created by teachers for teachers, from pre-K through to high school.

Breathe new life into your lesson plans with our elementary, middle school and high school classroom resources. Whether you’re looking for fun math worksheets or brand new guided reading activities, we have thousands of free and premium resources for you to download. From kindergarten to elementary you’ll find K-5 resources, including phonics worksheets and numeracy games. From middle school through to high school we have everything from Spanish lessons to algebra activities, as well as Common Core-aligned lessons and revision guides for tests.

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  • Resources Home
  • High School
  • Design, engineering and technology
  • Food technology
1.4.4 The Environmental Health Officer (EHO) WJEC H&C Resources
TGT8923

1.4.4 The Environmental Health Officer (EHO) WJEC H&C Resources

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2.1.2 How cooking methods can impact on nutritional value WJEC H&C Resources
TGT8923

2.1.2 How cooking methods can impact on nutritional value WJEC H&C Resources

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AQA GCSE Food Prep & Nutrition - Complete Food Science
rnewstead89

AQA GCSE Food Prep & Nutrition - Complete Food Science

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AQA Food Prep & Nutrition  - Complete food nutrition and health
rnewstead89

AQA Food Prep & Nutrition - Complete food nutrition and health

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AQA GCSE Food Prep & Nutrition  - Complete Food Safety
rnewstead89

AQA GCSE Food Prep & Nutrition - Complete Food Safety

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2.1.1 Understanding the importance of nutrition WJEC H&C Resources
TGT8923

2.1.1 Understanding the importance of nutrition WJEC H&C Resources

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1.4.3 Preventative control measures of food-induced ill health WJEC H&C Resources
TGT8923

1.4.3 Preventative control measures of food-induced ill health WJEC H&C Resources

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1.4.2 Symptoms and signs of food-induced ill health WJEC H&C Resources
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1.4.2 Symptoms and signs of food-induced ill health WJEC H&C Resources

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1.4.1 Food related causes of ill health WJEC H&C Resources
TGT8923

1.4.1 Food related causes of ill health WJEC H&C Resources

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AQA Food Prep & Nutrition  1 hr Revision Lesson - Health Related Illness
DT_Teacher99

AQA Food Prep & Nutrition 1 hr Revision Lesson - Health Related Illness

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AQA Food Preparation & Nutrition GCSE Mastery Worksheets | KS4 | Retrieval, Justify, Evaluate
TGT8923

AQA Food Preparation & Nutrition GCSE Mastery Worksheets | KS4 | Retrieval, Justify, Evaluate

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Hospitality and Catering  Mastery Worksheets | KS4 | Retrieval, Justify, Evaluate
TGT8923

Hospitality and Catering Mastery Worksheets | KS4 | Retrieval, Justify, Evaluate

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