GCSE Food Prep & Nutrition- x20 Full Lesson Bundle
Resource Bundle
Resources included (20)
GCSE Food Prep & Nutrition: Food Processing
GCSE Food Prep & Nutrition: Food and the Environment
GCSE Food Prep & Nutrition: Bacterial Contamination
GCSE Food Prep & Nutrition: Food Labeling
GCSE Food Prep & Nutrition: Buying, Storing & Prepping Foods
GCSE Food Prep & Nutrition: Cooking Methods & Heat Transfer
GCSE Food Prep & Nutrition: Food Spoilage
GCSE Food Prep & Nutrition: Positive Microorganisms in Food
GCSE Food Prep & Nutrition: Fibre
GCSE Food Prep & Nutrition: Religious & Medical Food Choices
GCSE Food Prep & Nutrition: Diet, Nutrition & Health
GCSE Food Prep & Nutrition: Factors Affecting Food Choice
Food Prep & Nutrition: Raising Agents
Food Prep & Nutrition: Vitamins, Minerals & Hydration
GCSE Food Prep & Nutrition: Fats- Food Science
GCSE Food Prep & Nutrition: Fat & their nutritional impact
GCSE Food Prep & Nutrition: Carbohydrates- Food Science
GCSE Food Prep & Nutrition: Carbohydrates & their nutritional impact
GCSE Food Prep & Nutrition: Protein Food Science
GCSE Food Prep & Nutrition - Proteins & their nutritional impact
This resource bundle includes editable power point presentations covering all the AQA GCSE content for the Food Preparation & Nutrition course. There are 20 different topics/lessons included in this bundle, which covers everything a student needs to know for their exam. These power points are designed to cover course content in Year 10, but can be edited and used as revision resources in Year 11. Some of these topics can also be reused for KS3.
Topics Include:
Food, Nutrition & Health
Food Science
Food Safety
Food Choices
Food Provenance
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£18.00