This resource is an editable power point presentation with a PDF worksheet. This lesson highlights the key points for fats & oils, their nutritional value and how they impact a human’s health. This resource is aimed for Year 10 GCSE Food preperation & nutrition students, but it can also be edited for Year 11 revision and KS3 lessons too.
The worksheet included matches the video within the powerpoint and is an engaging way for students to consolidate learning. The worksheet has fill in the blanks and questions at the end.
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£1.50