51ºÚÁÏ

A whole lesson set of resources on inherited conditions focusing on down syndrome, Huntington's chorea and cystic fibrosis. Includes: PowerPoint presentation with starter, objectives and plenary Worksheet based on presentation Video clips used in PowerPoint

A worksheet on drawing letters using a grid. Also includes how to graphically illustrate lettering.

A worksheet for use with Pamela Minett Child Care and Development text book

A PowerPoint presentation, information cards and worksheet to prepare pupils to produce this section of the coursework.

A set of resources to support the teaching and completion of the Unit 2: Service Provision task. Includes: Task introduction PowerPoint which explains the requirements of each aspect of the task and the assessment criteria. PowerPoint to teach the theory, has questions on relevant slides for pupils to answer (I get them to do this in their books). Templates for each section of the work (instructions on how to complete are on the task introduction PowerPoint) Exemplar work Literacy help sheet for the job roles section.

WJEC Level 1/2 Hospitality and Catering 1.1.4 Contributing factors to the success of hospitality and catering provision 2 whole lessons 2 x PowerPoint presentations with learning objectives, and starter and plenary activities. The presentations link to the worksheets. The first presentation covers costs that are incurred by businesses, the second covers the economy, profit and loss.

Learning objectives: To know trends in the UK Hospitality and Catering Industry To know and understand how hospitality and catering provision adapts to satisfy media interest and influence. To know and understand how awareness of competition from other providers affects hospitality and catering provision. To know and understand how environmental concerns, and seasonality impact hospitality and catering provision. Resource includes PowerPoint presentation with starter and plenary activities. The slides cover trends in the hospitality an catering industry, and seasonality. There is an activity for pupils to design a menu (will require the internet to research seasonal ingredients and to look at an existing menu). There is also an information shet and questions based on social media influence.

A Powerpoint Presentation about the different types of wood, the properties of each, and uses in design.

Resources for a lesson on growth charts. Includes a PowerPoint presentation explaining how they work, a worksheet and an information sheet. Could be used for either GCSE Child Development or Health and Social Care

A PowerPoint presentation summarising the 'Factors affecting growth and development' module of the WJEC Health and Social Care specification. I print slides 14, 24 and 28 and get he pupils to mind map the information on the previous slides

1. A PowerPoint presentation designed for use with WJEC GCSE Health and Social Care course. This lesson introduces the concepts of growth and development. It looks at what causes growth and introduces PIES. 2. Worksheet for use with the PowerPoint 3. Dominoes to check understanding 4. Development sort activity (PIES)

Whole set of resources covering health and safety including starter and plenary activities, should take 2 lessons

WJEC Level 1/2 Hospitality and Catering 1.1.4 Contributing factors to the success of hospitality and catering provision The environmental impact Set of 3 lessons Lesson 1: Slides 1 to 9 focusing on reduce, reuse, recycle (reuse, repair, rethink), including learning objectives, starter and plenary activities, and various activities. Lesson 2: Slides 10 to 12 including starter and plenary, and a research task. Pupils will require the internet to complete the task. Lesson 3: Pupils cook their chosen dish based on their research from lesson 2.

Unit 1: 1.1.1 Hospitality and catering providers The resource includes a PowerPoint presentation, with starter and plenary activities, a video and two worksheets (one of which is incorporated into the PowerPoint and will need to be printed). The resource covers residential service (specifically hotels): • rooms: single, double, king, family, suite (en-suite bath/shower room, shared facilities) • refreshments: breakfast, lunch, evening meal, 24-hour room service/restaurant available • conference and function facilities • leisure facilities (spa, gym, swimming pool). It will take between 1-2 lessons depending on the ability of pupils.

WJEC Hospitality and Catering; 1.2.2 Customer requirements The resource includes: A Powerpoint presentation looking at the different types of customer and their needs (business, leisure, local) and a worksheet based on this (slide 13 of the PowerPoint will need to be printed). Part 2 of the PowerPoint focuses on customer rights and equality, looking at relevant legislation. There are two case studies for pupils to complete, and an extension worksheet for more able pupils. The resource will take 2 lessons, and includes 2 starter and plenary activities.

This project is based around 22 lessons. It covers the following topics and links into the WJEC Hospitality and Catering course: Personal hygiene and safety Food poisoning bacteria Knife safety The Eatwell Guide Childhood obesity There are two PowerPoint presentations; a 97 slide teacher version which includes starter and plenary activities for all lessons, and a shorter pupil version (these are the slies that make up the pupil booklet and require printing, or uploading if completing digitally). All videos, additional presentations etc. are hyperlinked to the presentations, as well as to the Scheme of Work.

*You will need the Folens GCSE Health and Social Care text book for pupils to complete the questions A set of resources including: A PowerPoint presentation about PIES changes that occur in older adulthood, and why this client group uses health and social services. Includes starter and plenary activities A second PowerPoint with starter and plenary A case study with questions A set of questions on PIES development in older adulthood (questions are based on the Folens GCSE text book)

A PowerPoint presentation introducing factors affecting growth and development, includes starter, plenary and poster task with key words. Also includes a homework task with graded success criteria linked to coursework grade descriptors

PowerPoint to introduce the concept with activities

Set of resources including starter activities and plenaries, should take 2 to 3 lessons