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10 LESSONS KS3 ECOSYSTEMS ALL THE RESOURCES. Variation Core Practical Investigating Variation Adaptation The Environment Transfers in Food Chains Pyramid of Numbers POWERPOINT, 6 MARK QS , BOOKLETS, WORKSHEETS , REVISION MATERIAL

Discover our 10 Lessons KS3 Plant Reproduction resources. Explore topics such as Classification and Biodiversity, Pollination, Fertilisation and Dispersal, Germination and Growth, Reactions in Plants, Core Practical – Investigating Photosynthesis, Plant Adaptations, and Growing Crops. Access PowerPoints, lesson resources, differentiated worksheets, practice questions, 6-mark questions, topic booklets, and revision mats to enhance your learning experience. Ideal for KS3 science teachers and students aiming to deepen their understanding of plant reproduction and plant biology.

9 Lessons KS3 Breathing and Respiration Aerobic Respiration Gas Exchange System Getting Oxygen Comparing Gas Exchange Anaerobic Respiration PPT, WS, revision Qs, revision Sheets, Practice Questions, Checklist

8 Lessons KS3 Reproduction Types of Reproduction Animal Sexual Reproduction Reproductive Organs Becoming Pregnant Gestation and Birth Growing Up All the resources - PPT, WS, Revision Qs, Workbook , Practice Qs , Checklist

11 lessons resources for the KS3 topic Life processes Cell, Tissues, Organs, System Microscope Fungi Yeast PPT, Worksheet , Revision Sheet, checklist , revision Qs. Booklets

Topic Checklist Food Commodities: Fruits, vegetables, meat, eggs, fish, cereals, milk, yogurt, cheese, beans, nuts, and seeds. Effects of Heating and Cooking: How different cooking methods impact food. Raising Agents: Types and uses in cooking. Micronutrients: Importance and sources. Nutrition, Diet, and Health: Relationship between diet and health. Food Provenance: Understanding where food comes from. Food Safety and Hygiene: Practices to ensure food safety. Food Science: Basic principles and applications. Lesson Worksheets Knowledge Organisers: Summarised information on various topics. Worksheets: Practice questions and activities. Lesson Plans: Detailed plans for each lesson. Revision Sheets: Summaries for revision purposes. Revision Questions: Questions for self-assessment. PowerPoint Presentations Nutrients and Food Groups: Introduction to nutrients and how our bodies use them. Food Commodities: Detailed information on different food commodities. Effects of Heating and Cooking: How cooking methods affect food. Raising Agents: Types and uses in cooking. Notes Detailed Notes: Summarised information on each topic. Practical Notes: Notes on practical cooking activities. Revision Questions Multiple Choice Questions: For quick self-assessment. Short Answer Questions: To test understanding. Essay Questions: For in-depth understanding. These resources are designed to help students gain a thorough understanding of food and nutrition, covering both theoretical knowledge and practical skills. If you need more specific resources or have any particular questions, feel free to ask!