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This resource is an editable power point presentation, highlighting the key points for proteins, their nutritional value and how they impact a human’s health. This resource is aimed for Year 10 GCSE Food preperation & nutrition students, but it can also be edited for Year 11 revision and KS3 lessons too.

This is a printable resource, which can be laminated and used every academic year. The resource includes the names of a large variety of appliances and utensils food in a food technology kitchen. This activity is suitable for SEND and for mainstream KS3-5. It can be a good mind break activity during a long theory lesson, an ice breaker at the start of the year or as a team building exercise to get students working in teams they do not usually work with.

This resource is an editable power point presentation outlining the AQA GCSE Food Preparation & Nutrition course, along with 2 printable group activities. This is ideal for your first lesson to welcome students to the course and for you to also get to know what relevant previous knowledge your students have. Other than course information, there are also some group activities included and Q&As to give students an opportunity to get to know their new classmates in an interactive way. The printable activities can also be used for KS3-5 and laminated for future use.

This resource bundle is ideal for GCSE Food Preparation & Nutrition students. The topics of focus are: Macronutrients, Micronutrients, how they function in the body and in the kitchen. Diet, Nutrition & Health, Food Provenance, Raising Agents, Food Safety & Factors affecting food choice. As a food teacher it can be hard when a student has not brought their ingredients in for a practical lesson, as you want them to still learn and be productive. This worksheet will ensure your student is occupied during your lesson, whilst still learning relevant information and exam practice. This activity will be ideal with a subject text book, to help the students research and find the answers. Each resource is divided into 4 sections: Section A - Short answer questions Section B - Long answer questions Section C - Practical Application Extension - A look into recipes

This resource is ideal for GCSE Food Preparation & Nutrition students. The topic of focus is Diet, Nutrition & Health, how specific foods and diet choices affect our health and their links to disease. As a food teacher it can be hard when a student has not brought their ingredients in for a practical lesson, as you want them to still learn and be productive. This worksheet will ensure your student is occupied during your lesson, whilst still learning relevant information and exam practice. This activity will be ideal with a subject text book, to help the students research and find the answers. This resource is divided into 4 sections: Section A - Short answer questions Section B - Long answer questions Section C - Practical Application Extension - A look into recipes

This resource is ideal for GCSE Food Preparation & Nutrition students. The topic of focus is Food Safety and how it affects our practice and health. As a food teacher it can be hard when a student has not brought their ingredients in for a practical lesson, as you want them to still learn and be productive. This worksheet will ensure your student is occupied during your lesson, whilst still learning relevant information and exam practice. This activity will be ideal with a subject text book, to help the students research and find the answers. This resource is divided into 4 sections: Section A - Short answer questions Section B - Long answer questions Section C - Practical Application Extension - A look into recipes

This resource is ideal for GCSE Food Preparation & Nutrition students. The topic of focus is Vitamins & Minerals, how they function in the body and in the kitchen. As a food teacher it can be hard when a student has not brought their ingredients in for a practical lesson, as you want them to still learn and be productive. This worksheet will ensure your student is occupied during your lesson, whilst still learning relevant information and exam practice. This activity will be ideal with a subject text book, to help the students research and find the answers. This resource is divided into 4 sections: Section A - Short answer questions Section B - Long answer questions Section C - Practical Application Extension - A look into recipes

This resource is ideal for GCSE Food Preparation & Nutrition students. The topic of focus is Food Provenance, how it affects the planet, our health & food choices. As a food teacher it can be hard when a student has not brought their ingredients in for a practical lesson, as you want them to still learn and be productive. This worksheet will ensure your student is occupied during your lesson, whilst still learning relevant information and exam practice. This activity will be ideal with a subject text book, to help the students research and find the answers. This resource is divided into 4 sections: Section A - Short answer questions Section B - Long answer questions Section C - Practical Application Extension - A look into recipes

This resource is ideal for GCSE Food Preparation & Nutrition students. The topic of focus is Raising Agents and how they function in baked goods. As a food teacher it can be hard when a student has not brought their ingredients in for a practical lesson, as you want them to still learn and be productive. This worksheet will ensure your student is occupied during your lesson, whilst still learning relevant information and exam practice. This activity will be ideal with a subject text book, to help the students research and find the answers. This resource is divided into 4 sections: Section A - Short answer questions Section B - Long answer questions Section C - Practical Application Extension - A look into recipes

This resource is ideal for GCSE Food Preparation & Nutrition students. The topic of focus is Factors Affecting Food Choice. As a food teacher it can be hard when a student has not brought their ingredients in for a practical lesson, as you want them to still learn and be productive. This worksheet will ensure your student is occupied during your lesson, whilst still learning relevant information and exam practice. This activity will be ideal with a subject text book, to help the students research and find the answers. This resource is divided into 4 sections: Section A - Short answer questions Section B - Long answer questions Section C - Practical Application Extension - A look into recipes

This resource is ideal for GCSE Food Preparation & Nutrition students. The topic of focus is Fats, how they function in the body and in the kitchen. As a food teacher it can be hard when a student has not brought their ingredients in for a practical lesson, as you want them to still learn and be productive. This worksheet will ensure your student is occupied during your lesson, whilst still learning relevant information and exam practice. This activity will be ideal with a subject text book, to help the students research and find the answers. This resource is divided into 4 sections: Section A - Short answer questions Section B - Long answer questions Section C - Practical Application Extension - A look into recipes

This resource is ideal for GCSE Food Preparation & Nutrition students. The topic of focus is Proteins, how they function in the body and in the kitchen. As a food teacher it can be hard when a student has not brought their ingredients in for a practical lesson, as you want them to still learn and be productive. This worksheet will ensure your student is occupied during your lesson, whilst still learning relevant information and exam practice. This activity will be ideal with a subject text book, to help the students research and find the answers. This resource is divided into 4 sections: Section A - Short answer questions Section B - Long answer questions Section C - Practical Application Extension - A look into recipes

This resource is ideal for GCSE Food Preparation & Nutrition students. The topic of focus is Carbohydrates, how they function in the body and in the kitchen. As a food teacher it can be hard when a student has not brought their ingredients in for a practical lesson, as you want them to still learn and be productive. This worksheet will ensure your student is occupied during your lesson, whilst still learning relevant information and exam practice. This activity will be ideal with a subject text book, to help the students research and find the answers. This resource is divided into 4 sections: Section A - Short answer questions Section B - Long answer questions Section C - Practical Application Extension - A look into recipes

This resource is intended to aid your Level 3 students prepare for their upcoming exam in June 2025 for UNIT 1. There is 1 question a day on this calendar from February - June, covering the spectrum of all the topics from the WJEC spec. Students can do this task at home as an extra revision resource or you can use these questions as an activity in class. Recommendations: Ask students to write the questions on flash cards & the answers on the back of each flash card. You can punch a hole through them and group the cards together to make a flip booklet which has been successful with students in the past. You can use these flash cards as a way from students to quiz each other during group revision sessions.

This resource makes setting cover work easier within the Food Department. It is a good way of keeping students busy with work which is relevant to the subject of Food & Nutrition. It is a comprehension activity based on the biography of well known chefs in the food industry. This resource comes with 15 comprehension questions and the answer sheet. This is also a good resource for students to complete when they have forgotten their ingredients and cannot take part in the practical cooking session.

This resource makes setting cover work easier within the Food Department. It is a good way of keeping students busy with work which is relevant to the subject of Food & Nutrition. It is a comprehension activity based on the biography of well known chefs in the food industry. This resource comes with 15 comprehension questions and the answer sheet. This is also a good resource for students to complete when they have forgotten their ingredients and cannot take part in the practical cooking session.

This resource makes setting cover work easier within the Food Department. It is a good way of keeping students busy with work which is relevant to the subject of Food & Nutrition. It is a comprehension activity based on the biography of well known chefs in the food industry. This resource comes with 15 comprehension questions and the answer sheet. This is also a good resource for students to complete when they have forgotten their ingredients and cannot take part in the practical cooking session.

This resource makes setting cover work easier within the Food Department. It is a good way of keeping students busy with work which is relevant to the subject of Food & Nutrition. It is a comprehension activity based on the biography of well known chefs in the food industry. This resource comes with 15 comprehension questions and the answer sheet. This is also a good resource for students to complete when they have forgotten their ingredients and cannot take part in the practical cooking session.

This resource makes setting cover work easier within the Food Department. It is a good way of keeping students busy with work which is relevant to the subject of Food & Nutrition. This is also a good resource for students to complete when they have forgotten their ingredients and cannot take part in the practical cooking session.

This resource is intended to aid your GCSE students prepare for their upcoming exam in June 2025. There is 1 question a day on this calendar from February - June, covering the spectrum of all the topics from the AQA spec. Students can do this task at home as an extra revision resource or you can use these questions as an activity in class. Recommendations: Ask students to write the questions on flash cards & the answers on the back of each flash card. You can punch a hole through them and group the cards together to make a flip booklet which has been successful with students in the past. You can use these flash cards as a way from students to quiz each other during group revision sessions.