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This worksheet is useful when exploring Food Provenance. Students get information about a certain food and explore the journey of that food from production to disposal. There is also a space for a definition of Food waste and sustainability.

Food & Nutrition/ Food Technology This is a powerpoint on the topic Sugar. Powerpoint covers: retrieval where sugar comes from (Video link included) categories of carbohydrate how much sugar is too much? sugar in common food products ragu sauce key words effects of sugar on the body activity (worksheet available on my shop) Bundle also available

Food & Nutrition/Food Technology Student Voice 6 questions/statements for students to answer, with multiple choice answers from “strongly agree” to strongly disagree" Insights are around teacher expectations, progress, curriculum intent, feedback, GCSE potential

Food & Nutrition/ Food Technology Worksheet Effect of Sugar on the Human Body worksheet, allows students to record key facts about the effect of sugar on the Brain, Teeth, Body Weight, Skin and Liver This worksheet can be used in collaboration with my Sugar Lesson (available on my shop)

KS3 Food & Nutrition/Food Technology Picture, step by step method. This resource contains a step by step method with pictures for a Ragu Sauce recipe. This can be used in year 7 practical lessons or low ability classes as a method of extra scaffolding. I have found this much more successful than a written recipe alone. “Stretch and Challenge fact” on each picture guide in blue box to encourage retrieval Just print and laminate. Could put 2 picture guides back to back. Easy to wipe down and reuse- a long term investment resource. Picture guide, food technology, printable resources, SEND, scaffolding,

KS3 Food & Nutrition/Food Technology Picture, step by step method. This resource contains a step by step method with pictures for a Rock Cakes recipe. This can be used in year 7 practical lessons or low ability classes as a method of extra scaffolding. I have found this much more successful than a written recipe alone. “Stretch and Challenge fact” on each picture guide in blue box to encourage retrieval Just print and laminate. Could put 2 picture guides back to back. Easy to wipe down and reuse- a long term investment resource. Picture guide, food technology, printable resources, SEND, scaffolding

Food & Nutrition / Food Technology Special Diets Revision Game - Dominoes A printable dominoes game ready to print laminate and cut out. I have used this by giving student a pack of cards 1 between 2 and this takes students about 10-15 minutes to complete. Areas covered in cards: Religious diets Vegetarianism Common intolerance diets (lactose free and gluten free) Diet through the life stages 12 cards that join up in dominoes fashion, to make a complete square

A new addition to the picture guide collection A nice year 7 or LA Y8 recipe. Completed in 55 minutes and guides students through making mini chicken and vegetable kebabs. Editable version for ease.

Door posters for a Bake Off style elective/afterschool/ extracurricular club Each week, the day before our elective I announce which week it will be to build excitement. I have printed these in A3, laminated and cut ready to bluetac to my classroom door each week. 16 themed week already created for you. This file is in Word Document format so easily adapted to add in more themed weeks Weeks included: Cake week Pastry week Easter week Piping week Fruit week AND MANY MORE

**CAN BE USED FOR ANY SUBJECT ** Revision planner from Easter hols until exam week. Revision topic lists template also included. This is the blank version! Completed version also available- SEE SHOP Done in POM’s relating to the Pomadoro technique but that title can be changed to ‘session 1, session 2’ etc. Had great success with this in my school, it’s been rolled out across departments. Great way to interleave and space revision whilst ensuring eveyr topic is covered.

KS3 Food & Nutrition/Food Technology Picture, step by step method. This resource contains a step by step method with pictures for the Fruit Fusion recipe. This can be used in year 7 practical lessons or low ability classes as a method of extra scaffolding. I have found this much more successful than a written recipe alone. “Stretch and Challenge fact” on each picture guide in blue box to encourage retrieval Just print and laminate. Could put 2 picture guides back to back. Easy to wipe down and reuse- a long term investment resource. Picture guide, food technology, printable resources, SEND, scaffolding,

KS3 Food & Nutrition/Food Technology Picture, step by step method. This resource contains a step by step method with pictures for the Beef and Vegetarian Kofta recipe (2 picture guides included for £4). This can be used in year 7 practical lessons or low ability classes as a method of extra scaffolding. I have found this much more successful than a written recipe alone. “Stretch and Challenge fact” on each picture guide in blue box to encourage retrieval Just print and laminate. Could put 2 picture guides back to back. Easy to wipe down and reuse- a long term investment resource. Picture guide, food technology, printable resources, SEND, scaffolding

KEY WORD KIWIS X3 Looking for a way to increase literacy, key word usage, spelling? These kiwi keywords are great to use for extended writing tasks with spelling as a focus, as a means of scaffolding and literacy support. They can also be used to increase use of terminology in both written and oracy work. Key words for the following topics: Food Hygiene, Safety and Food Poisoning Carbohydrates and Fibre Using the Cooker Just print, cut out and laminate