51ºÚÁÏ

This knowledge organiser contains information about the danger zone as well as five key food poisoning bacteria which are relevant to the Level 1/2 NCFE Food and Cookery specification including E. Coli, Salmonella, Staphylococcus Aureus, Capylobacter and Bacillus Cereus.

This resource is designed to give students key information on the meaning of a range of academic vocabulary which frequently appears in GCSE and Level 3 Food qualifications. The sheet is designed to be printed on A3 is a poster but can be adapted to be used on A4 in workbooklets etc.

This is a bundle of knowledge organisers which cover macronutrients as well as a range of micronutrients including vitamins, minerals and omegas. These are designed for KS4 students but can be used in KS3 lessons. This is a collection of 3 knowledge organisers which are PDF files. They can be printed and used very easily, or uploaded digitally to Google classrooms etc.

This resource is a knowledge organiser which covers information related to the nutritional needs of different lifestages. The information is condensed and gives students a brief overview of the nutriitonal needs of different groups. This KO is designed to be used with KS4 students but can also be used with KS3 students. This resources is a PDF file and so can be printed for easy use or uploaded digitally to a Google classroom etc.