51ºÚÁÏ

Step by step recipe guide to bread making.

A series of ‘How to’ information sheets on basic cooking skills.

A knowledge organiser providing key facts around energy, nutrients and digestion.

Explain to children that when we handle or cook with food, it is important that we are clean and hygienic. Use this worksheet to test their knowledge.

Step by step recipe guide to scones.

Adverse reactions to food and the management of allergens in the classroom presentation

Follow the link for further resources.

9 flash cards of related illustrations with key questions from the BNF food safety poster

Use the Occasions PowerPoint to highlight a number of different celebrations and festivals which include specific food, e.g. Passover and Matzo crackers, Christmas and turkey.

This section provides information to help teach about food processing.

In this story Mr Valdez takes the class on a dairy farm visit. They meet Mrs Jenkins, the farmer, and learn about how milk is produced. Includes a worksheet where the children choose the missing word to complete the sentence.

To demonstrate good food safety and hygiene when cooking.

Ask the children to create their own ‘Get ready to cook checklist’. This should indicate all the personal hygiene checks they will take when cooking. Ensure that children use this checklist when they undertake food preparation and cooking activities at school.

A worksheet encouraging children to design a food advert.

A worksheet investigating food advertising.

A worksheet about the information required on food labels.

A set of photo cards showing the the journey of carrots - from field to fork.

A food dot-to-dot worksheet for children.

A worksheet about counting food.

Explain to the children that they need to draw and ingredient in the first box, draw how it is prepared in the next box and then draw it in a meal in the last box, e.g. a carrot – a carrot being peeled – carrot in a coleslaw.