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Component 3 Lesson Bundle - 28 documents included! Contains Powerpoints, worksheets, example answers, mock run through and answer powerpoint, and revision resources/flashcards for Component 3 BTEC Tech Award in Health and Social Also includes 2 knowledge organisers for factors affecting health and wellbeing Took me hours and hours to make so hope you will enjoy and review!

Food Preparation & NUtrition 1 lesson used for Key Stage 3 full lesson and GCSE revision Worksheet with logos of different issues (organic, fair trade, local, free range etc) and dietary needs (lactose free, allergens, halal, kosher etc) Students to work in groups to explain each as much as they can Powerpoint then explains each logo - with links to videos for discussion

Knowledge organiser and revision questions for Component 3 - Health & wellbeing - physical and lifestyle factors. Includes information and key words for topics: health and wellbeing intro genetic inheritence physical activity diet ill health smoking, drugs, alcohol personal hygiene

Over two hundred knowledge recall questions and answers for the crime and punishment Edexcel course (9-1). There are two versions of the booklet. A peer / self quizzing booklet with the questions on one side of the page and the answers on the other. A parental edition with the questions and answers on the same page so parents can easily aid revision at home. There is a section to keep track of quiz scores to track student progress.

Knowledge Organiser for Food. Topic: The Science of Food Why food is cooked - Heat transfer (conduction, convection & radiation) - Cooking methods with advantages & disdvantages (moist, dry & fat based methods) Used for revision mat for GCSE and KS3 students. Colourful knowledge organiser. Contains key information, key words with definitions, possible exam questions and links to useful websites (QR codes and links)

a) Two knowledge organiser/learning mat of each factor health and wellbeing. b) 30 slide Powerpoint presentation with basic explanation of each factor health and wellbeing. Each factor has a table for how it affects PIES. Can be printed as revision cards or students can work through independently. c) A booklet for student to fill out for each factor (I printed each factor type on a different colour paper) Physical & lifestyle factors o genetic inheritance o ill health (acute and chronic) o diet o amount of exercise o substance use (alcohol, nicotine, illegal drugs, misuse of prescribed drugs) o personal hygiene Social, emotional & cultural factors o social interactions e.g. supportive/unsupportive relationships, social integration/isolation o stress, e.g. work-related o willingness to seek help or access services, e.g. influenced by culture, gender, education. Economic factors o financial resources. Environmental factors o environmental conditions, e.g. levels of pollution, noise o housing, e.g. conditions, location. Impact of life events o relationship changes and changes in life circumstances.

Photos of foods from different countries task Name the food and Identify the country it is from Answers given individually to go through as a class.

Knowledge organiser/revision sheet for Component 3 - Factors health and wellbeing Information and Key terms environment life events housing stress social interactions and relationships willingness to seek help economic

Over two hundred knowledge recall questions and answers for the American West Edexcel course (9-1). There are two versions of the booklet -a peer / self quizzing booklet with the questions on one side of the page and the answers on the other. a parental edition with the questions and answers on the same page so parents can easily aid revision at home. There is a section to keep track of quiz scores to track student progress.

Specification laid out in a table with columns to the right where students can RAG how confident they are at different stages. STudents add the date when it is covered and use as a check list for revision.

Knowledge Organiser/revision sheet for LO3 Including Responsibility of the employer and employee Legislation (HASAWA, RIDDOR, MHOR, COSHH, PPER) Risk assessments

A summary of the specification and key terms/points in a Powerpoint for exam warm up

3 revision clocks for the American West topic from Edexcel, with pages numbers for each section to be found in the textbook

Level 1/2 Hospitality & Catering LO1 Structure of the Industry - Two Knowledge Organisers Including key term glossary

Level 1/2 Hospitality & Catering LO2 AC2.1-2.3 Understand how hospitality & catering provision operates Knowledge Organiser A.C. 2.1. The operation of the kitchen kitchen layout work flow stock control equipment and material documentation and admin dress code A.C. 2.2. The operation of front of house layout work flow equipment and material documentation and admin dress code security and safety A.C. 2.3. Meeting Customer Requirements Customer needs, wants and expectations Customer service Dietary Requirements Trends Consumer acts & Equality act Customer types (leisure, corporate and local residents) Including key term glossary

Starter activity Logos for Fair trade, Organic, Free range, Farm assured etc with statements to match up

Explains and gives examples of P.I.E.S. Useful for Comp 1 units of BTEC Tech award in H&S