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We are trialling a new approach to revision this year and I am seeing some great results. Give out key knowledge for pre reading ahead of lesson 1. Lesson 1 - pupils make notes on pre reading knowledge information in books. Lesson 2- pupils use SEND notes/Battle summary to test each other on key knowledge (speed dating style). If correct, pupils score a point, if not, partner provides answer. Students revise the key information and are given the questions and answers to revise for homework. Lesson 3 - pupils complete assessment which is based on the questions and answers provided for the revision homework. Topics included: Types of provides Types of service Standards and Ratings This resource includes the following: An overview of key topic information Questions and answers (for revision) A SEND summary version/Battle notes Blank question sheet for testing/assessment

An overview of the recent E.coli outbreak with questions for completion and discussion. Can be used as a revision task or as a case study to discuss food poisoning causes and symptoms. If you download and use this free resource, I would appreciate your support by leaving feedback.

1.4 Food related causes of ill health literacy sheet of keys terms required for this topic. This includes a range of key words, definitions and relevant examples. Pupils should learn these words and aim to include them in their written responses in lessons and when completing exam questions. If you download and use this free resources, I would be grateful if you could leabe feedback.

This is a teacher resource suitable for Yr 7 to introduce Health and Safety before cooking. Introduction to Health and Safety - all you need to introduce how to work safely in the classroom. Hazard Kitchen starter Key words/Model answers for written task Introduction to Knife Skills Give me 5 plenary Teachers power-point includes symbols to signpost key activities and includes key words and model answers to support literacy in the classroom. A pupil document is also available to download. You will find other lessons available including a fully printable booklet for the 12 lesson rotation and teacher corresponsing teacher power-points. Individual lessons are also available and are suitable for cover. These can also be used in Google Classroom.

This is a teacher’s Pizza practical resource suitable for KS3. This links to L1 Health and Safety when cooking in the Yr 7 series of resources. Getting Ready to Cook Starter. Step by step recipe sheet with words and pictures Assessment criteria for the practical Peer assessment plenary You will find other lessons available to download including a fully printable booklet for the 12 lesson rotation, teacher/pupil powerpoints and worksheets and rubrics/comment banks for quick and easy marking. Individual lessons are also available and are suitable for cover. These can also be used in Google Classroom.

This is a teacher’s Sweet and Sour chicken practical resource. Includes lesson starter. Step by step recipe sheet with words and pictures Assessment criteria for the practical complete with photos of expected outcomes Plenary. My resources are fully editable. Please be kind enough to leave a review if you download.

TEar and Share garlic Bread. Starter, step by step plan and assessment rubric complete with examples of pupil practical work. Lots of other recipes sheet being uploaded. Please be kind enough to leave feedback if you download and use the resource.

This is a pupils resource suitable for Yr 7 to Introduce Health and Safety before cooking. There is an accompanying teacher powerpoint also available. Expectations Allergies/Dietary needs Wordsearch introducing key words Written task understanding health and safety, it’s importance and consequences of poor health and safety Health and Safety Rules Knife Skills -Claw Grip and Bridge Hold You will find other lessons available to download including a fully printable booklet for the 12 lesson rotation and teacher/pupil powerpoints and worksheets. Individual lessons are also available and are suitable for cover. These can also be used in Google Classroom.

This is designed to accompany the other revision resources available for Unit 1. The revision clock allows pupils to make notes or practice their recall of the key information and includes sections for: Types of providers Types of service Standards and Ratings Employment roles and responsibilities Personal attributes , qualifications and experience Working conditions Renumeration and benefits Fluctuating needs

This is a teacher’s Pasta Salad practical resource suitable for Yr 7 or 8. This links to L1 Health and Safety when cooking… Getting Ready to Cook Starter and knife skills recap Step by step recipe sheet with words and pictures Assessment criteria for the practical complete with photos of expected outcomes Peer assessment plenary and questions linked to adapting the recipe You will find other lessons available to download including a fully printable booklet for the 12 lesson rotation, teacher/pupil powerpoints and worksheets and rubrics/comment banks for quick and easy marking. Individual lessons are also available and are suitable for cover. These can also be used in Google Classroom.

KS3 Theory lesson to encourage reading and written assessment. Lesson includes: Matching cake methods activity Assessment Criteria Key information about each method Exemplar paragraphs Peer assessment plenary

Want to take the stress out of planning? Need all of your resources in one place? Sharing classes? Need an easy way for your technician to find the recipes? Have a non specialist teaching in your department? We use this digital planner which is shared via Google drive to all of the department. We populate with our timetable and then copy the weeks for the term. We also colour code our lessons for each Year group. Write in the topic/theme/recipe chosen for the lesson then insert a link to the lesson ppts. This makes it easy for all staff to have an overview of the lessons going on in the department and saves a lot of time when looking for resources. It also allows the technician to quick and easily find the recipes needed - I plan half a term in advance! If you are sharing classes it makes it easier to follow the lessons over the half term and if you teach on rotation, you can just duplicate the lessons each half term. Copy the tab to create a new tab for each half term - this will save you lots of time and will make life easier for everyone!

This is a pupils resource suitable for Yr 7 to Introduce the Eatwell Guide and Factors Impacting Food Choices There is an accompanying teacher powerpoint also available. Written task on the Eatwell Guide and how it helps to eat a balanced diet Adapting a recipe task linked to the Eatwell Guide Written task on factors affecting food choices You will find other lessons available to download including a fully printable booklet for the 12 lesson rotation, teacher/pupil powerpoints and worksheets and rubrics/comment banks for quick and easy marking. Individual lessons are also available and are suitable for cover. These can also be used in Google Classroom.

This is a pupils resource to recap the Eatwell Guide and discuss the advantages and disadvantages of Packed Lunches. There is an accompanying teacher powerpoint also available. Recall the Eatwell Guide Sections and consider the consequences of a poor diet Banning packed lunches discussion and written activity looking at the advantages and disadvantages of packed lunch and wider factors influencing food choices. You will find other lessons available to download including a fully printable booklet for the 12 lesson rotation, teacher/pupil powerpoints and worksheets and rubrics/comment banks for quick and easy marking. Individual lessons are also available and are suitable for cover. These can also be used in Google Classroom.

This is a pupils resource suitable for Yr 7 to introduce the Eatwell Guide and Factors impacting Food Choices There is an accompanying pupil powerpoint also available. Recall knife skills Starter Eatwell Guide written task including key words, sentences starters and model paragraphs to support literacy in the classroom. Adapting a recipe task Factors affecting Food Choices written task Give me 5 Eatwell Guide Plenary You will find other lessons available to download including a fully printable booklet for the 12 lesson rotation, teacher/pupil powerpoints and worksheets and rubrics/comment banks for quick and easy marking. Individual lessons are also available and are suitable for cover. These can also be used in Google Classroom.

This is a teacher’s theory resource suitable for Yr 7 or 8. There is an accompanying pupil powerpoint also available. Starter - Eatwell Guide recall Discussion - reminder of how the Eatwell Guide helps us to eat healthily Discussion in preparation for written task - should packed lunches be banned? Written task understanding the advantages and disadvantages of banning packed lunches, linking to factors that impact food choices complete with literacy support and model answers Plenary - peer assesment. Two stars and a wish and class feedback. You will find other lessons available to download including a fully printable booklet for the 12 lesson rotation, teacher/pupil powerpoints and worksheets and rubrics/comment banks for quick and easy marking. Individual lessons are also available and are suitable for cover. These can also be used in Google Classroom.

We are trialling a new approach to revision this year and are seeing some great results. Give out key knowledge for pre reading ahead of lesson 1. Lesson 1 - pupils make notes on pre knowledge information in books. Lesson 2 - pupils complete card sort. Pupils then use SEND notes/Battle summary to test each other (speed dating style). If correct, pupils score a point, if not, partner provides the answer. Students revise the key information and are given questions and answers to revise for homework. Lesson 3 - pupils complete assessment based on the questions and answers provided. Topics include: Employment Roles Personal Attributes Qualifications and Experience This resource includes the following: An overview of key topic information A card sorting activity A SEND summary version/Battle notes Questions and answers for assessment Other revision resources are also available for this unit.

We are trialling a new approach to revision this year and I am seeing great results. Give out key knowledge for pre reading. Lesson 1 - pupils makes notes on pre reading information in books. Lesson 2 - use SEND notes/Battle summary to test each other on key knowledge (speed dating style). If correct, pupils score a point, if not, partner provides answer. Students receive questions and answers to revise for homework. Lesson 3 - pupils complete assessment which is based on questions and answers provided for revision homework. Topics included: Types of employment Renumeration and benefits Fluctuating needs in the industry Pre reading knowledge Questions and answers summary revision Fill in the missing words activity Assessment which includes both short and long answers questions

We are trialling a new approach to revision this year and I am seeing some great results. Give out key knowledge for pre reading. Lesson 1 - pupils make notes on pre reading knowledge information in books (sometimes guided by questions) Lesson 2 - Pupils use notes/Battle summary to test each other on key knowledge (speed dating style). If correct, they score point, if not, partner provides answer. Students revise key information and are given questions and answers to revise for homework. Lesson 3 - pupils complete assessment which is based on the questions and answers provided for the revision homework. Topics include: Costs and profit Economic Factors Environmental Impact Technology This resource includes the following: Key knowledge overview Targeted questions to aid revision Quick fire/Battle round Q and A Short and long answer questions with answers

Level 1/2 Hospitality and Catering - Foods related causes of ill healthy - allergies and intolerances. We are learning that ill health could be caused by the following: allergies intolerances bacteria chemicals So that we can: identify the different causes of ill health when preparing and cooking foods explain how these risks can be prevented demonstrate how to handle food in a hygienic and safe way Lesson includes: Key terms and definitions 14 allergens with examples and symptoms Snacks and ladders game Revision and recall sheet