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10 LESSONS KS3 ECOSYSTEMS ALL THE RESOURCES. Variation Core Practical Investigating Variation Adaptation The Environment Transfers in Food Chains Pyramid of Numbers POWERPOINT, 6 MARK QS , BOOKLETS, WORKSHEETS , REVISION MATERIAL

9 Lessons KS3 Breathing and Respiration Aerobic Respiration Gas Exchange System Getting Oxygen Comparing Gas Exchange Anaerobic Respiration PPT, WS, revision Qs, revision Sheets, Practice Questions, Checklist

11 lessons resources for the KS3 topic Life processes Cell, Tissues, Organs, System Microscope Fungi Yeast PPT, Worksheet , Revision Sheet, checklist , revision Qs. Booklets

8 Lessons KS3 Reproduction Types of Reproduction Animal Sexual Reproduction Reproductive Organs Becoming Pregnant Gestation and Birth Growing Up All the resources - PPT, WS, Revision Qs, Workbook , Practice Qs , Checklist

Discover our 10 Lessons KS3 Plant Reproduction resources. Explore topics such as Classification and Biodiversity, Pollination, Fertilisation and Dispersal, Germination and Growth, Reactions in Plants, Core Practical – Investigating Photosynthesis, Plant Adaptations, and Growing Crops. Access PowerPoints, lesson resources, differentiated worksheets, practice questions, 6-mark questions, topic booklets, and revision mats to enhance your learning experience. Ideal for KS3 science teachers and students aiming to deepen their understanding of plant reproduction and plant biology.

Topic Checklist Food Commodities: Fruits, vegetables, meat, eggs, fish, cereals, milk, yogurt, cheese, beans, nuts, and seeds. Effects of Heating and Cooking: How different cooking methods impact food. Raising Agents: Types and uses in cooking. Micronutrients: Importance and sources. Nutrition, Diet, and Health: Relationship between diet and health. Food Provenance: Understanding where food comes from. Food Safety and Hygiene: Practices to ensure food safety. Food Science: Basic principles and applications. Lesson Worksheets Knowledge Organisers: Summarised information on various topics. Worksheets: Practice questions and activities. Lesson Plans: Detailed plans for each lesson. Revision Sheets: Summaries for revision purposes. Revision Questions: Questions for self-assessment. PowerPoint Presentations Nutrients and Food Groups: Introduction to nutrients and how our bodies use them. Food Commodities: Detailed information on different food commodities. Effects of Heating and Cooking: How cooking methods affect food. Raising Agents: Types and uses in cooking. Notes Detailed Notes: Summarised information on each topic. Practical Notes: Notes on practical cooking activities. Revision Questions Multiple Choice Questions: For quick self-assessment. Short Answer Questions: To test understanding. Essay Questions: For in-depth understanding. These resources are designed to help students gain a thorough understanding of food and nutrition, covering both theoretical knowledge and practical skills. If you need more specific resources or have any particular questions, feel free to ask!