51ºÚÁÏ

A worksheet about naming different types of kitchen equipment.

A worksheet exploring how to keep safe in the kitchen.

A step by step recipe guide.

Use the Healthier cooking PowerPoint to highlight different healthier ways to cook and serve food.

A worksheet that looks at recipe modification.

Are you safe? Use this poster to teach your pupils all about food safety.

In this story the Food investigators learn about breads from different countries and make their own different shaped bread rolls. Includes worksheets that the children match the foods that share the same ingredients.

This story is about the Food investigators learn about healthy lunchboxes. This worksheet helps the children to plan a new healthy lunch menu.

A healthy diet is made up from a variety and balance of different foods and drinks, as depicted in the eatwell guide. Use the food cards to find the 5 food groups. This section provides you with detailed teaching plans for Key Fact 2, including links to all the downloadable resources.

A fact sheet about alcohol. Follow the link for lesson plans.

Nutrient Sources Worksheet.

Investigate the energy needs of different people. Ask children to write down the reasons why different people might use different amounts of energy. Prompts include: age, job and health.

A worksheet exploring food production.

A healthy eating recipe for jacket potatoes.

Step by step recipe guide to bread making.

A series of ‘How to’ information sheets on basic cooking skills.

A knowledge organiser providing key facts around energy, nutrients and digestion.

To understand that we need food to grow, be active and maintain health. Follow the link for lesson plans and further resources.

Explain to children that when we handle or cook with food, it is important that we are clean and hygienic. Use this worksheet to test their knowledge.

Step by step recipe guide to scones.