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Secondary food technology resources

Popular:

  • Computer-aided technologies
  • Electronics, systems and control
  • Engineering
  • Food technology
  • General design considerations
  • Graphic and product design
  • Resistant materials
  • Textile technology

All Food technology subjects

  • Computer-aided technologies
  • Electronics, systems and control
  • Engineering
  • Food technology
  • General design considerations
  • Graphic and product design
  • Resistant materials
  • Textile technology

Keeping your class engaged with new and interesting classroom resources is vital in helping them reach their potential. With Tes Resources you’ll never be short of teaching ideas. We have a range of tried and tested materials created by teachers for teachers, from early years through to A level.

Breathe new life into your lesson plans with our primary and secondary classroom resources. Whether you’re looking for fun maths worksheets or brand new guided reading activities, we have thousands of free and premium resources for you to download. From early years to primary, you’ll find phonics worksheets and numeracy games and all you need to revise for Sats. From secondary to post-16, we have everything from French lessons to algebra activities, as well as GCSE revision guides and more.

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  • Resources Home
  • Secondary
  • Design, engineering and technology
  • Food technology
H&C Revision worksheets for each topic
TGT8923

H&C Revision worksheets for each topic

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H&C Exam questions per topic
TGT8923

H&C Exam questions per topic

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Revision sheets for each topic AQA GCSE Food
TGT8923

Revision sheets for each topic AQA GCSE Food

£1.00
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Exam questions for each topic GCSE AQA Food technology
TGT8923

Exam questions for each topic GCSE AQA Food technology

£1.00
(0)
2.2.2 How to plan production resources
TGT8923

2.2.2 How to plan production resources

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2.4.1 & 2.4.2 Reviewing of dishes & performance
TGT8923

2.4.1 & 2.4.2 Reviewing of dishes & performance

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2.1.1 Understanding the importance of nutrition resources
TGT8923

2.1.1 Understanding the importance of nutrition resources

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1.4.4 The Environmental Health Officer (EHO) resources
TGT8923

1.4.4 The Environmental Health Officer (EHO) resources

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1.4.3 Preventative control measures of food-induced ill health resources
TGT8923

1.4.3 Preventative control measures of food-induced ill health resources

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1.4.2 Symptoms and signs of food-induced ill health resources
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1.4.2 Symptoms and signs of food-induced ill health resources

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1.4.1 Food related causes of ill health resources
TGT8923

1.4.1 Food related causes of ill health resources

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1.3.2 Food safety resources
TGT8923

1.3.2 Food safety resources

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