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Secondary food technology resources

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  • Computer-aided technologies
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  • Textile technology

All Food technology subjects

  • Computer-aided technologies
  • Electronics, systems and control
  • Engineering
  • Food technology
  • General design considerations
  • Graphic and product design
  • Resistant materials
  • Textile technology

Keeping your class engaged with new and interesting classroom resources is vital in helping them reach their potential. With Tes Resources you’ll never be short of teaching ideas. We have a range of tried and tested materials created by teachers for teachers, from early years through to A level.

Breathe new life into your lesson plans with our primary and secondary classroom resources. Whether you’re looking for fun maths worksheets or brand new guided reading activities, we have thousands of free and premium resources for you to download. From early years to primary, you’ll find phonics worksheets and numeracy games and all you need to revise for Sats. From secondary to post-16, we have everything from French lessons to algebra activities, as well as GCSE revision guides and more.

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  • Food technology
1.4.1 Food related causes of ill health WJEC H&C Resources
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1.4.1 Food related causes of ill health WJEC H&C Resources

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1.1.3 Working conditions in the hospitality and catering industry WJEC H&C Resources
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1.1.3 Working conditions in the hospitality and catering industry WJEC H&C Resources

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1.4.4 The Environmental Health Officer (EHO) WJEC H&C Resources
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1.4.4 The Environmental Health Officer (EHO) WJEC H&C Resources

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1.2.1 The operation of the front and back of house H&C WJEC Resources
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1.2.1 The operation of the front and back of house H&C WJEC Resources

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1.1.2 Working in the hospitality and catering industry H&C WJEC resources
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1.1.2 Working in the hospitality and catering industry H&C WJEC resources

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1.1.1 Hospitality and catering providers resources H&C WJEC
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1.1.1 Hospitality and catering providers resources H&C WJEC

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1.4.3 Preventative control measures of food-induced ill health WJEC H&C Resources
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1.4.3 Preventative control measures of food-induced ill health WJEC H&C Resources

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1.4.2 Symptoms and signs of food-induced ill health WJEC H&C Resources
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1.4.2 Symptoms and signs of food-induced ill health WJEC H&C Resources

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1.3.2 Food safety WJEC H&C Resources
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1.3.2 Food safety WJEC H&C Resources

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1.2.3 Hospitality and catering provision to meet specific requirements H&C WJEC Resources
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1.2.3 Hospitality and catering provision to meet specific requirements H&C WJEC Resources

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1.2.2 Customer requirements in hospitality and catering H&C WJEC Resources
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1.2.2 Customer requirements in hospitality and catering H&C WJEC Resources

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1.1.4 Contributing factors to the success of hospitality and catering provision  H&C WJEC Resources
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1.1.4 Contributing factors to the success of hospitality and catering provision H&C WJEC Resources

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