This engaging 1-hour research-based lesson is ideal for KS4 Hospitality and Catering students. Students investigate the services and facilities offered by a range of hotels, developing their research, teamwork, and presentation skills.
Designed for a smooth, teacher-friendly delivery, this lesson encourages students to consider how hotels cater to different customer needs, from budget to luxury, from tourists to business travellers.
Learning Objectives:
- Identify a range of services and facilities offered by hotels.
- Understand how hotel services meet different customer needs.
- Conduct basic online research and present findings to the class.*
*There is an opportunity to complete this task without a PC - resources provided as hotel cards.
Perfect for supporting Unit 1 of the WJEC Hospitality & Catering course.
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£2.50