51ºÚÁÏ

Perfect for retrieval, revision, or challenge tasks!
This Thinking Hard Challenge Grid uses PiXL’s higher-order strategies to help students deeply engage with specification content
Designed to stretch and challenge learners of all abilities, it’s perfect for starters, plenaries, cover work, independent study, or revision stations.
Example Tasks:
Reduce It – Strip information down to the essentials

Spot the Mistake – Identify and correct misconceptions

Connect 4 – Link keywords and explain their relationship

Always/Sometimes/Never – Justify your reasoning

Apply It – Real-world scenario questions

One per specification point
3.2.1.1 - Protein
3.2.1.2 - Fats
3.2.1.3 - Carbohydrates
3.2.2.1 - Vitamins
3.2.2.2 - Minerals
3.2.2.3 - Water
3.2.3.1 - Nutritional needs for life stages
3.2.3.2 - Special dietary groups
3.2.3.3 - Reducing risk of diet-related disease
3.2.3.4 - The Eatwell Guide and DRVs
3.2.3.5 - Meal planning
3.3.1 - Cooking of food and heat transfer
3.3.2 - Functional and chemical properties of food
3.4.1 - Food spoilage and contamination
3.4.2 - Principles of food safety
3.5.1 - Factors affecting food choice
3.5.2 - Food labelling and marketing influences
3.5.3 - British and international cuisines
3.5.4 - Sensory evaluation
3.6.1 - Environmental impact and sustainability
3.6.2 - Food sources and primary processing
3.6.3 - Secondary processing and food production