This rich and engaging teaching material explores the topic Summer Foods and Drinks in an international context. Students learn about healthy summer eating habits, global summer dishes, cooling drinks, regional food traditions, fruits, vegetables, hydration, seasonal diets, grilling, picnics, food culture, traditional summer treats, and street snacks. Includes 4 pages of instructional texts, comprehension activities, vocabulary development, sentence completions, and cultural comparisons, with full answer keys. Suitable for 5th–8th grade EFL/ESL learners. Ideal for summer units and cultural exploration lessons.
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