
Sugar and Processed Foods – Full PSHE Lesson (KS3/KS4)
A fully resourced, editable PSHE lesson exploring the health impacts of sugar and processed foods. Perfect for middle and high school learners, this 1-hour session is designed to meet RSHE statutory guidance while supporting students in making informed nutritional choices.
Learning Objectives
• Understand the definition and examples of ultra-processed foods
• Explore the health risks associated with high sugar and highly processed diets
• Learn how to evaluate food labels and ingredients in everyday products
Key Vocabulary
Processed food, ultra-processed, whole foods, carbohydrates, nutrition, diabetes
What’s Included
• Editable PowerPoint presentation with structured lesson plan
• Engaging student activities and comprehension questions
• Confidence checkers and assessment for learning
• Video clips embedded to enhance understanding
• Additional support links and optional extension tasks
Perfect For:
• KS3 or KS4 PSHE lessons
• Drop-down days or personal health units
• Food and nutrition enrichment
• Supporting healthy lifestyle education
Give your students the tools to critically analyze food marketing, improve their diet, and understand the long-term impact of dietary choices with this interactive and informative lesson.
Why not check out some of our latest super bundles below:
Young Adults and Choices
Online Safety + Staying Safe
Personal Safety Unit
Equality & Protected Characteristics
British Values Explored Bundle
Society, Body Image + Peer Pressure
Diversity & Equality
If you need any support with this lesson or would like to find out more about the FULL PSHE Currriculum email: thecre8tiveresources@gmail.com or google “Cre8tive resources”
Something went wrong, please try again later.
This resource hasn't been reviewed yet
To ensure quality for our reviews, only customers who have purchased this resource can review it
to let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.