Inlcuded are five PowerPoint presentations:
Lesson 1: food hygiene
Lesson 2: traditional Chinese recipes
Lesson 3: design a Chinese spring roll
Lesson 4: follow hygiene rules when preparing Chinese spring rolls
Lesson 5: try and critique our Chinese spring rolls
and an accompanying Food technology booklet for pupils to fill in.
There are also embedded videos for skills like the bridge hold, claw hold, grating, shredding and egg cracking as well as a food hygiene video highlighting the importance of cleanliness.
Something went wrong, please try again later.
This resource hasn't been reviewed yet
To ensure quality for our reviews, only customers who have purchased this resource can review it
to let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.
£3.00