In this 1 hour lesson, students will be introduced to a range of specialist and electrical equipment that could be used in restaurants like the City Eats Diner. This lesson allows students to research the uses and techniques of these pieces of equipment, and asks students to identify the skills needed to prepare and cook their chosen mock dish.
Learning Objectives:
- To identify key specialist and electrical equipment for preparing dishes.
- To assess personal skill levels through a skills audit.
This resource includes:
Complete presentation slides
PDF Resources
Timers
Date and objectives embedded into slides
The skills audit can be found here.
City Eats Diner Brief - Unit 2 Mock
Lesson 1
Lesson 2
Lesson 3
Lesson 4
Lesson 5
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£2.00