51ºÚÁÏ

This colorful English learning material explores popular ice cream flavors around the world through fun, structured texts and tasks. Covering vanilla, chocolate, matcha, kulfi, dondurma, gelato, ube, mochi, rose and mango ice cream, it dives into the history of ice cream, creative serving methods, regional specialties, international dessert customs, and fun food traditions. With content suited for elementary school students, this set includes 4 pages of continuous informational text, comprehension questions, a cloze activity, a true/false quiz, matching exercises, vocabulary tasks, and a complete answer key. Great for topics like international food culture, desserts, geography and eating habits, and English food vocabulary, it enhances reading skills through ice cream-themed English learning. Ideal for grades 3–5 and teachers seeking engaging EFL/ESL resources, cross-cultural learning, and CLIL food units. This material boosts understanding of world cultures, culinary traditions, sweet treats, and fun classroom reading texts.