Prepare your students for success with this LO1 Hospitality & Catering Revision Workbook, designed for both independent study and classroom use. This 50-mark resource covers all the key topics in LO1, including:
- Roles in the kitchen
- Work patterns and contracts
- Hospitality and catering provisions (commercial & non-commercial)
- Food service methods
- Comparing establishments
- Management roles, job advertisements, customer expectations, and employment types
What’s included:
- Student Workbook: Clear, structured questions with ample space for students to write answers. Includes short-answer and extended-response questions.
- Teacher Mark Scheme: A comprehensive answer guide to help teachers mark consistently and provide feedback.
Features:
- Perfect for classroom use, homework, or revision sessions
- Interactive format encourages students to practice writing full answers
- Aligns with LO1 Hospitality & Catering specifications
- Ready to print or use digitally in Google Docs
Why you’ll love it:
- Saves time creating lesson resources
- Supports students in developing their exam technique and knowledge recall
- Provides teachers with a ready-to-go marking guide
Suitable for:
- Secondary school students studying Hospitality & Catering
- Teachers looking for ready-made revision resources
Something went wrong, please try again later.
This resource hasn't been reviewed yet
To ensure quality for our reviews, only customers who have purchased this resource can review it
to let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.
£3.00