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This engaging Food Art Unit consists of 3 outstanding lessons that focus on food-related art techniques. Perfect for KS1 and KS2 students, these lessons, created by an experienced art lead, can be taught across 5 sessions to offer a comprehensive, creative exploration of food through art.

What’s Included:
★ Detailed PowerPoints and lesson plans for each session
★ Student work examples for inspiration
★ Resource sheets to support student learning

Key Learning Objectives:
★ Develop line-making skills and create observational drawings from life, focusing on detail
★ Learn single and cross-hatching techniques to produce varied artistic effects
★ Use oil pastels to create a vibrant fruity composition, applying key techniques
★ Work with clay to craft miniature 3D pieces of fruit, enhancing understanding of shape and texture

Why Choose This Food Art Unit?
This Food Art Unit is perfect for teachers seeking to bring food-themed art into the classroom in a fun and educational way. It is designed to develop creative skills and artistic techniques in students, all while exploring the theme of food. The unit is ideal for primary school students in both KS1 and KS2, offering flexibility and scope for both beginner and more advanced learners.

Other Resources You May Be Interested In:

• KS2 Dig for Victory Food Technology Unit – 5 Outstanding Lessons
• KS2 Food Unit – 8 Outstanding Lessons – Geography / Food Technology
• Water Themed Art Unit – 5 Outstanding Lessons
• KS1 Art Unit: Exploring Mark Making Techniques and Drawing Skills – x6 Lessons

Tags:
KS1 art, KS2 food art, food art lesson plans, food-themed art activities, primary school art lessons, observational drawing, oil pastel techniques, clay fruit models, art skills, Giuseppe Arcimboldo, sketching and shading, cross-hatching techniques, creative food lessons, 3D art projects, KS1 and KS2 food art curriculum.

This Food Art Unit provides a hands-on, engaging, and educational experience for students, perfect for primary school art lessons in KS1 and KS2.