NOW WITH MARK SCHEME
End of unit assessment for the Science of Cooking Food unit.
A range of questions of varying difficulties to ensure challenge for all.
Covering cooking methods, scientific terms, raising agents, functions of ingredients, maintaining nutritional content, terminology.
I am following the Eduqas course, however this will be suitable for all awarding bodies.
End of unit assessment for the Science of Cooking Food unit.
A range of questions of varying difficulties to ensure challenge for all.
Covering cooking methods, scientific terms, raising agents, functions of ingredients, maintaining nutritional content, terminology.
I am following the Eduqas course, however this will be suitable for all awarding bodies.
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GCSE FOOD PREPARATION - FULL COURSE - ASSESSMENTS
ASSESSMENT BUNDLE FOR ALL SECTIONS OF THE GCSE- WITH MARK SCHEMES. WRITTEN BY A CURRENT TEACHER. EXAMINER & MODERATOR SUITABLE FOR ALL AWARDING BODIES: EDUQAS/WJEC, OCR AND AQA COVERING ALL REQUIRED CONTENT INCLUDING: NUTRITION, COMMODITIES, FOOD SCIENCE, FOOD PROVENANCE, BASIC COOKING SKILLS, FOOD SAFETY, AND MORE. ALSO INCLUDED IN THIS BUNDLE: ASSESSMENTS OF SAUCES, CAKES, BAKING AND BREAD
£30.00
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GCSE FOOD PREP- Core Knowledge ASSESSMENTS BUNDLE
Assessments and Mark Schemes for all units in the Core Knowledge Section. For Eduqas/WJEC but can be used for all awarding bodies. Covers the following: -Principles of Nutrition -Diet & Good Health -The Science of Cooking Food -Food Spoilage -Food Provenance & Waste -Cultures & Cuisines -Technological Developments -Factors Affecting Food Choice
£18.00
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