Ethics, Food & The Planet – High School PSHE / Advisory Unit (6 Lessons + Bonus Quiz)
Explore real-world ethical dilemmas related to sustainability, diet, business, and global events. This engaging unit supports student critical thinking around personal choices, the environment, and global responsibility—perfect for high school personal development, advisory, or SEL lessons.
✅ Resource Includes:
6 Fully Editable Lesson PowerPoints
6 Homework Extensions
6 Confidence Checker Exit Tasks
1 Bonus Ethics & Business Quiz (Team Challenge Format)
Engaging, video-rich slides, guided questions, and group tasks
Teacher notes included
Aligned with DfE Guidance, PSHE Association themes, and Gatsby Benchmarks
📘 Lesson Topics:
What Are the Benefits of Organic Produce?
What Does It Mean to Be Vegan?
Renewable vs Non-Renewable Energy Sources
The Ethics of World Cup Bids & FIFA Scandals
Fast Fashion & Business Ethics
Veganism & Food Choices – A Deeper Look
🎯 Learning Objectives:
Understand how organic farming differs from conventional farming
Evaluate ethical and environmental arguments around veganism
Compare renewable and non-renewable energy sources and their impact
Discuss ethical controversies around the FIFA World Cup and global sports
Reflect on the impact of fast fashion and explore ethical alternatives
Analyze the long-term effects of consumer choices on the planet
🔑 Key Vocabulary:
Organic, Ecosystem, Agrochemicals, Vegan, Ethical Consumption, Solar, Wind, Fast Fashion, Renewable Energy, FIFA, Scandal, Business Ethics
📌 Ideal For:
PSHE / Advisory / SEL lessons
Earth Day or Sustainability Projects
Business Ethics & Current Events Discussions
Cross-curricular Citizenship or Environmental Education
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