Aims
Students should:
* understand the role yeast plays in bread making
* know the effect that temperature and sugar (substrate) concentration have on the rate of bread dough expansion
* understand the need to control variables in investigations
Contents
* Starter (including animation) outlining how yeast causes dough to rise.
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excellent resource. Brilliant for extension work during the Agriculture and Food Applied Science topic. Lost one star as it is more realistic with tight budgets to do an activity based on this using repiration rates of yeast, but excellent to relate to use of yeast in bread making.
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