In this engaging 1-hour lesson, students will explore classic English dishes such as Fish and Chips, Shepherd’s Pie, and the Sunday Roast while investigating the role of staple foods (potatoes, wheat, fish, dairy, and meat) in shaping British cuisine.
Through an interactive group matching activity, students will connect traditional dishes to their key ingredients and cooking methods. They will also discuss how British meals have evolved over time to accommodate modern diets and dietary alternatives.
By the end of the lesson, students will:
- Identify key staple foods in British cuisine.
- Understand how these ingredients have influenced traditional dishes.
- Recognise changes in British food culture, including healthier adaptations.
- Develop critical thinking skills through a discussion on how staple foods shape national identity.
The lesson includes a visually engaging presentation, group activities, discussion prompts, and a structured homework task, making it ideal for Food Technology or Cultural Studies classes.
Introduction to Global Cuisines and Food Culture
Traditional English Breakfast - History & Preparation
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£1.50