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Each key concept, topic, and sub-topic within the curriculum is addressed in depth. These resources offer clear explanations, essential facts, and necessary context for thorough understanding, ensuring no part of the specification is left uncovered.

These resources are ideal for independent study, in-class revision activities, or as structured homework assignments. Ai helped create these time saving resources. They are built to help students identify and address knowledge gaps, fostering a robust grasp of all essential business principles.

Benefits:

For Students: Supports mastery of key terms, core concepts, and the analytical skills crucial for exam success.

For Teachers: Saves significant preparation time by providing ready-to-use, highly effective revision tools that can be easily integrated into any teaching plan.
Revision resources for each part of the specification
Retrieval grids
Knowledge organisers
Thinking hard grids

Applied Anatomy and Physiology: Structure and functions of the musculoskeletal system
Applied Anatomy and Physiology: Structure and functions of the cardio-respiratory system
Applied Anatomy and Physiology: Anaerobic and aerobic exercise
Applied Anatomy and Physiology: Short and long term effects of exercise
Movement Analysis: Lever systems and mechanical advantage
Movement Analysis: Planes and axes of movement
Physical Training: Components of fitness and fitness testing
Physical Training: Principles and types of training
Sports Psychology: Classification of skills
Sports Psychology: Goal setting and SMART targets
Sports Psychology: Information processing
Sports Psychology: Guidance and feedback
Sports Psychology: Arousal, aggression, personality, motivation
Socio-cultural Influences: Social group engagement
Socio-cultural Influences: Commercialisation
Socio-cultural Influences: Ethical issues and spectator behaviour
Health, Fitness and Wellbeing: Physical, emotional, social health
Health, Fitness and Wellbeing: Sedentary lifestyle and obesity
Health, Fitness and Wellbeing: Diet, nutrition and hydration