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andrewphallPosters: Functions and chemical properties of proteins (GCSE Food Preparation and Nutrition)(0)4x posters Denaturation poster Coagulation poster Gluten formation poster Foam formation poster Each poster is: Clear and concise: Easy-to-understand explanations for all ages. Contains colorful illustrations: Visually stimulating and informative. Contains key terminology: Reinforce learning with essential vocabulary.
andrewphallFood science: Protein worksheets and exam questions (GCSE Food Preparation and Nutrition)(0)This resource includes: Worksheet and exam style questions on denaturation, coagulation, gluten formation and foam formation (for classwork and/or revision). This resource is designed to help students studying GCSE Food Preparation and Nutrition.