51ºÚÁÏ

Support inclusive teaching with this clear, student-friendly guide to special diets, allergies, and religious food rules, designed for KS2 and KS3 learners.

This resource covers medical, ethical, and religious dietary needs with accessible explanations, colourful character illustrations, and practical classroom tools.

This resource is fully editable, allowing you to customise text, visuals, or layout to suit your students’ needs or local curriculum.

What’s included:

• Can / Can’t Eat tables for quick reference
• Dietary overviews for allergies, coeliac, diabetes, lactose intolerance, and more
• Key information on vegetarian, vegan, and eco-friendly diets
• Religion-based food rules (Christianity, Islam, Judaism, etc.)
• Kawaii-style posters to support empathy and engagement

Features:

Christian Diet
Hindu Diet
Buddhist Diet
Sikh Diet
Islamic (Halal) Diet
Jewish (Kosher) Diet
Vegetarian Diet
Vegan Diet
Eco-Friendly Diet
Coeliac Disease (Gluten-Free)
Diabetes
Lactose Intolerance
Low Salt
Low Fat
Allergies

Perfect for use in Food and Nutrition, PSHE, RE, or Healthy Eating lessons.
Created by a specialist Food & DT teacher. Tried and tested with real students.

About This Resource:
This resource was developed by a qualified Food & Design Technology teacher using a blend of professional expertise and AI-assisted design tools. Content has been carefully reviewed, adapted, and tested for classroom use to ensure clarity, inclusivity, and student engagement.

AI was used to support illustration and formatting: every element has been curated with care to meet the needs of real learners.