This engaging teaching material explores traditional foods from around the world and their cultural significance. It includes 4 content-rich pages covering international dishes, food customs, and how meals reflect identity, culture, and values. Students learn about sushi, tacos, pizza, injera, empanadas, and more while practicing vocabulary, reading comprehension, and intercultural communication. Tasks include one comprehension question and a sentence completion activity (12 items), both with full solutions. Ideal for Grades 5–8, English as a Foreign Language, and cultural studies.
Tags:
traditional food ESL, world cuisine worksheet, cultural food differences, EFL food vocabulary, food and culture English lesson, Japanese sushi, Mexican tacos, Italian pizza ESL, eating habits around the world, food traditions for ESL, heritage food, international meals in classroom, cultural communication, traditional dishes ESL, intercultural learning activities, sentence
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