
this resource helps to develop a food safety culture at school and Mold a generation of wise consumers. The main objectives include
Create awareness of the benefits of eating healthy, thereby build lifelong habits that would significantly enhance health standards of the future generation.
Education Institutions will play a vital role in ensuring the information reaches every household through the children. The teacher is their role model and children have a lot of faith in what is taught in school and what their teachers have to say& do.
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