This fully resourced practical lesson allows students to cook Jollof Rice, one of West Africa’s most iconic and beloved dishes, while understanding the nutritional value of key ingredients found in a traditional African diet. Linked to food heritage and global cuisines, the session highlights essential skills such as simmering, knife safety, hygiene, and mise en place preparation.
The PowerPoint guides students through step-by-step cooking instructions and the plenary includes reflective questioning to assess understanding of nutrition and cooking methods.
Includes:
Fully editable PowerPoint (step-by-step visuals and guidance)
Starter activity (mise en place checklist)
Student-friendly recipe & method slides
Plenary reflection slides with quick-fire questions
Perfect for Black History Month, a world food scheme, or introducing global perspectives in Food Tech.
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£2.00