A literacy based worksheet activity based on the 3 macronutrients (carbohydrates, protein and fat). Covers the function, source and recipe ideas for sources of carbohydrates, protein and fat.
Ideal for introduction into the nutrients, gets students talking about recipe ideas and is cross curricular - Food Technology, PE (health studies), PSHE (keeping healthy).
Teacher uses include - starter activity, plenary, AFL, group work/discussion.
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£3.00