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Editable scaffolded NEA2 PowerPoint template to guide students through planning, costing, photos, and evaluation for OCR GCSE Food Prep and Nutrition.

What is this resource?
This is a fully editable PowerPoint template designed to support students through the planning, preparation, and evaluation stages of NEA2 for OCR GCSE Food Preparation and Nutrition.

It includes clear scaffolding to help students break down the task, organise their research, plan their dishes, and present their practical outcomes confidently.

What’s included?

• Planning slides with sentence starters and guidance
• Mind map and research structure
• Dish selection and justification templates
• Costing tables and portion analysis
• Time plan with H&S, equipment and control points
• Photographic evidence planner with caption prompts
• Evaluation and analysis writing frames
• Bibliography and student checklist

Important

• Yellow slides and sentence starters are for planning only
• Clear reminders are included: scaffolding must be removed before submission
• Students must write their final work in their own words to comply with OCR and JCQ regulations

Who is it for?

• Food tech teachers delivering OCR GCSE NEA2
• Departments supporting students who need help with organisation
• Those looking for a consistent and compliant framework for coursework

Why this resource?

• Supports independent thinking while offering structured guidance
• Saves planning time for teachers
• Helps ensure all assessment objectives are covered
• Editable and adaptable to different briefs

Format

• PowerPoint (.pptx) file fully editable in A4 Landscape
• Can be used digitally or printed
• Includes visual tips on layout, design, and presentation

This resource was developed by a qualified teacher using AI-assisted planning to support curriculum design and save time in the classroom. It has been fully reviewed, customised, and tested with real learners. Author is a qualified Design and Technology teacher with a specialism in Food and Nutrition.