Maths Recipe Questions GCSE 9-1 Maths for Fairy Cakes Cupcakes Ratio Proportion Word Problems GCSE 9-1 Maths Questions in Ounces US Customary Measures
This is a set of 8 proportion worksheet based on recipes for fairy cakes and buttercream.
The units are in ounces.
✎ Contents:
This resource includes:
• A recipe page with recipes for vanilla cupcakes and vanilla frosting.
• A more difficult recipe page with recipes for chocolate cupcakes and chocolate frosting.
• 8 worksheets with a total of 21 multi-step questions.
• Teachers notes.
• All answers.
�� Objectives:
To practice: -
• Using proportional relationships to solve multi-step ratio problems.
• Recognizing and representing proportional relationships between quantities.
• Using ratio and rate reasoning to solve real-world and mathematical problems.
• Understanding the concept of a unit rate in the context of a ratio relationship.
• Understanding the concept of a ratio to describe a ratio relationship between two quantities.
• Working with fractions and decimals.
✽ Directions:
Print out a set of worksheets for each student.
You can print out a recipe sheet for each student or laminate one for students to share.
✦ Notes:
The vanilla recipe questions are easier.
The chocolate recipe questions involve some fractions and decimals.
All answers are included, so you can easily mark students work.
♥ You may also like:
☞
This is a set of 8 proportion worksheet based on recipes for fairy cakes and buttercream.
The units are in ounces.
✎ Contents:
This resource includes:
• A recipe page with recipes for vanilla cupcakes and vanilla frosting.
• A more difficult recipe page with recipes for chocolate cupcakes and chocolate frosting.
• 8 worksheets with a total of 21 multi-step questions.
• Teachers notes.
• All answers.
�� Objectives:
To practice: -
• Using proportional relationships to solve multi-step ratio problems.
• Recognizing and representing proportional relationships between quantities.
• Using ratio and rate reasoning to solve real-world and mathematical problems.
• Understanding the concept of a unit rate in the context of a ratio relationship.
• Understanding the concept of a ratio to describe a ratio relationship between two quantities.
• Working with fractions and decimals.
✽ Directions:
Print out a set of worksheets for each student.
You can print out a recipe sheet for each student or laminate one for students to share.
✦ Notes:
The vanilla recipe questions are easier.
The chocolate recipe questions involve some fractions and decimals.
All answers are included, so you can easily mark students work.
♥ You may also like:
☞
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