Sudents design a festival food stall, sketching layouts, creating menus with macronutrient and allergen labels, and showcasing baking and pastry skills.
This engaging cover lesson challenges students to apply their knowledge of macronutrients, allergens, and baking by designing a stall for the Ultimate Food Festival. Ideal for Year 8 Food Technology, this task encourages creativity while reinforcing key food preparation and nutrition concepts with minimal teacher input.
What’s Included in the Task?
Draw a detailed food festival stall, considering signage, layout, and food display.
Design a menu featuring at least three food items (cakes, bread, pizza, or quiche) with macronutrient and allergen labels.
Explain how foods fit into a balanced diet, using key nutrients learned in class.
Bonus challenge: Create a promotional poster or a special festival meal deal.
Perfect for:
Independent cover lessons that require little teacher guidance.
Encouraging creativity, problem-solving, and real-world food industry insights.
Reinforcing baking, pastry, and nutrition skills in an interactive way.
Formats: One A3 Sheet cuts down on printing cost and Time
Printable PDF worksheet or editable digital document.
A great way to keep students engaged while applying their learning in a fun and practical context.
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£2.00