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Complete Unit – Option F: Food & Health (IB Geography SL/HL)

This fully resourced unit follows the IB Geography (SL/HL) syllabus and provides complete coverage of the Option F topic: Food & Health. Lessons are academically robust, visually engaging, and designed to develop strong geographical understanding – ideal for IB learners aiming for top achievement.
Whether you’re a specialist or non-specialist, this unit is ready to teach and easy to follow – saving valuable planning time while ensuring full syllabus alignment. It includes PowerPoints, ready-to-print worksheets, embedded videos, and revision materials, with all content structured to match the suggested 24–32 teaching hours for Option F.

Topics covered:
Option F1 – Measuring Food & Health
Global Patterns in Food
Nutrition Transition
Global Patterns in Health
Epidemiological Transition

Option F2 – Food Systems & Spread of Diseases
Food Production
Variations in Food Consumption
Diffusion
Malaria & Cholera

Option F3 – Stakeholders in Food & Health
International Organisations
NGOs & Governments
TNCs
Gender Inequality
Famines

Option F4 – Future Health & Food Security & Sustainability
Solutions to Food Insecurity
Food Waste
Contemporary Approaches
Managing Diseases
Managing Pandemics

If you find this unit useful, feel free to browse my shop for a wide range of Geography resources. I keep my prices affordable and offer bundles across many topics and age groups. As a practising classroom teacher with over 20 years of experience, I only share lessons I’ve used myself – all resources are classroom-tested and enjoyed by students.

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Updated June 2025