WJEC Level 1/2 Hospitality and Catering NEW SPEC - revision guide - knowledge organiser - glossary
Unit 1
Lesson 12
Front of House
WJEC Level 1/2 Hospitality and NEW SPEC
This PPT includes revision guides (knowledge organisers)
Colourful and easy to follow.
Suitable for specialist and NON-specialist teachers.
Dyslexia and SEND friendly.
Glossary included.
Everything you need to get a distinction.
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