Magalie discusses their dietary preferences, typically enjoying a ham and cheese sandwich with water or sugar-free orange juice at school, while valuing home-cooked meals rich in balanced nutrition at home. She expresses a passion for cooking, particularly risottos and apple pies, highlighting the importance of a balanced diet and culinary creativity.
Enhance your Year 8/9 or S2/3 BGE pupils’ language skills with this comprehensive reading worksheet. Focused on the topic of food in French.
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