This teaching resource explores the topic of food and family traditions through emotional, cultural, and linguistic perspectives. It covers the role of traditional meals, intergenerational recipes, and customs across global cultures, including India, Mexico, and Italy. With 4 pages of content, it includes reading texts, cultural insights, a comprehension question, a 12-item sentence completion task, and full answer keys. Perfect for ESL, EFL, and English classes focused on family, identity, and diversity. Designed for Grades 5–8 and intercultural learning activities.
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