Eggs
Subject: Design, engineering and technology
Age range: 14-16
Resource type: Lesson (complete)
This whole lesson covers the Farming Techniques of Eggs; and includes an exam question relating to Egg Coagulation (answer included). This lesson is suitable for GCSE students studying food. This complete whole lesson can be delivered by a specialist or non-specialist as part of a cover lesson.
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Great lesson - the PPT is clear, informative and student friendly. Thanks
Love it - great graphics, visually stimulating and informative.
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