51ºÚÁÏ

This 4-page teaching resource explores common menu vocabulary through clear explanations, examples, and practical tasks designed for secondary English learners (Grades 7–10). It covers important food-related vocabulary, restaurant terms, and culinary descriptions such as appetizer, entrée, main course, grilled, fried, vegan, vegetarian, gluten-free, spicy, creamy, crispy, à la carte, prix fixe, dairy-free, low-carb, sides, plant-based, zesty, and sautéed. Students engage with various text types such as informational paragraphs, true/false questions, comprehension tasks, two-liners, and short Q&A. The set includes a large topic summary, detailed explanations, and solutions to all tasks. Perfect for expanding vocabulary in food education, consumer topics, and cultural studies. Helps build confidence in menu reading, restaurant communication, and culinary language skills for ESL/EFL students. Suitable for lessons on eating habits, ordering food, nutrition terms, English for hotels and restaurants, and tourism-related communication.

Tags
menu vocabulary, food vocabulary, restaurant English, ESL food terms, English menu words, ordering food, culinary English, English for restaurants, menu reading, food description vocabulary, English food terms, hospitality English, tourism English, ESL restaurant lesson, consumer education, food literacy, adjectives for food, cooking methods vocabulary, vegan vocabulary, vegetarian vocabulary, gluten-free vocabulary