51ºÚÁÏ

Wanting to challenge your students creativity in the kitchen or needing an end of term practical task to use up the remnants in the pantry, freezer or cool room?

This 5 to 1 Cooking Challenge gives students access to:
5 x pantry staples
4 x fruit/veg
3 x fridge items
2 x magic flavour items
1 x tinned item

Students need to incorporate as many (or all!) of the listed ingredients as they can into a recipe, write the recipe to show appropriate quantities and then produce it. Students are given one theory lesson to brainstorm, research and write their recipe, and one practical lesson to prepare, cook and plate it up. Marking criteria is included with space for feedback and a star rating.

There are four sets of 5 to 1 Cooking Challenges included in the PDF. One for each term. Three have ingredients identified in them and one has been left blank, ready for you to set the ingredients they are required to use - making it a perfect end of term task to help use up and clear out your storage areas.